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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Fresh lemon juice sweetened with honey and topped with fizzy cider, lemon slices and thyme.
Main ingredient: lemon
Pairs well with: sandwiches, scones, fruit salad, cookies
HB-16211 · Hand-built original
Lentils simmered with cabbage, potato, onion and carrot and finished with solid curry blocks into a thick, spoonable curry.
Main ingredient: lentils
Pairs well with: mixed-grain rice, kimchi, pickled radish, yogurt
HB-16216 · Hand-built original
A rustic vegetable soup of lentils simmered with onion, carrot, celery, potato, cabbage and tomato in olive oil.
Main ingredient: lentils
Pairs well with: bread, steamed rice, salad, grilled vegetables
HB-16215 · Hand-built original
Crisp iceberg leaves rolled around stir-fried beef brisket, mushrooms, boiled egg, and cherry tomatoes with a sriracha honey mayonnaise. The wraps are fresh and crunchy with a warm, savory center.
Main ingredient: lettuce
Pairs well with: kimchi, seaweed soup, steamed rice
HB-16685 · Hand-built original
A ruby hibiscus tea brightened with lime juice and sugar syrup and finished with mint leaves.
Main ingredient: hibiscus tea
Pairs well with: scones, tea sandwiches, fruit cake, light desserts
HB-16202 · Hand-built original
A layered latte of Lotus spread, milk, coffee and milk foam topped with Lotus cookie pieces and banana slices.
Main ingredient: Lotus cookies
Pairs well with: toast, pancakes, fresh fruit, cookies
HB-16219 · Hand-built original
Blanched lotus root slices and apple tossed in a Greek yogurt dressing with perilla seed powder and honey.
Main ingredient: lotus root
Pairs well with: grilled chicken, steamed rice, roasted sweet potato, green salad
HB-16724 · Hand-built original
Crispy fried lotus root slices wrapped in batter and tossed in a spicy-sweet gangjeong sauce, finished with crushed peanuts.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish, grilled fish
HB-16723 · Hand-built original
Steamed lotus root segments packed with matcha-colored salted glutinous rice, sliced to serve.
Main ingredient: lotus root
Pairs well with: tea, kimchi, pickled radish, temple-style banchan
HB-16722 · Hand-built original
Blanched lotus root slices with mini paprika and garlic chives in a sweet-tart yuja syrup dressing.
Main ingredient: lotus root
Pairs well with: steamed rice, grilled fish, kimchi, soup
HB-16726 · Hand-built original
Lotus root slices sandwiched with a minced shrimp and chili filling, wrapped in pancake mix and egg and pan-fried.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16725 · Hand-built original
Cheonsachae kelp noodles are softened in baking soda water until they turn glass-noodle tender, then served in a brisket broth with onion and bean sprouts. Cilantro and Vietnamese chili peppers are added to taste at the end.
Main ingredient: cheonsachae kelp noodles
Pairs well with: chili sauce, lime, fresh herbs, pickled vegetables
HB-16821 · Hand-built original
A tender almond cake with honey, chopped macadamias and a milk caramel sauce folded through the batter.
Main ingredient: macadamia
Pairs well with: coffee, black tea, milk, vanilla ice cream
HB-16240 · Hand-built original
Crisp air-fried mackerel bites are tossed in a glossy gochujang glaze with garlic, green onion and fresh chillies. The coating stays sticky-spicy with a gingery edge.
Main ingredient: mackerel
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15898 · Hand-built original
Buckwheat soba served in a warm tsuyu and anchovy-kelp broth, topped with mackerel braised in sweetened soy and mirin. Fine-cut chives brighten the deep, savory bowl.
Main ingredient: mackerel
Pairs well with: kimchi, pickled radish, rice balls
HB-15900 · Hand-built original
A clear, delicate soup of maesaengi seaweed strands and julienned radish in kelp water, warmed with fresh chilies and garlic.
Main ingredient: maesaengi seaweed
Pairs well with: steamed rice, kimchi, grilled fish, soy sauce eggs
HB-16264 · Hand-built original
A gentle rice porridge simmered in anchovy-kelp broth with maesaengi seaweed, carrot and shrimp, finished with sesame oil.
Main ingredient: maesaengi seaweed
Pairs well with: kimchi, pickled radish, water kimchi, seasoned seaweed
HB-16265 · Hand-built original
Hand-cut noodle soup with maesaengi seaweed and vegetables in a soy-seasoned broth, served with a spicy soy seasoning sauce.
Main ingredient: maesaengi seaweed
Pairs well with: kimchi, pickled radish, seasoned bean sprouts, barley tea
HB-16266 · Hand-built original
A makgeolli mojito of mint muddled with sugar syrup, topped with makgeolli and soda over ice.
Main ingredient: makgeolli
Pairs well with: grilled meat, jeon, snacks
HB-16242 · Hand-built original
Fish cake skewers blanched, then brushed with a spicy gochujang and mala sauce and finished with scallions and sesame seeds.
Main ingredient: fish cake
Pairs well with: tteokbokki, kimbap, steamed rice, fish cake soup
HB-16235 · Hand-built original
Ramen boiled with mala sauce, beef brisket, bok choy, bean sprouts and fried tofu in a numbing, spicy broth.
Main ingredient: ramen
Pairs well with: pickled radish, kimchi, boiled egg, dumplings
HB-16234 · Hand-built original
Manila clams stir-fried with mala sauce, dried chilies and aromatics and tossed with flat glass noodles in clam broth.
Main ingredient: Manila clams
Pairs well with: steamed rice, pickled radish, cucumber salad, beer
HB-16233 · Hand-built original
Frozen mango pureed with sugar and lemon juice, served over ice and lengthened with fizzy soda.
Main ingredient: mango
Pairs well with: spicy noodles, fried chicken, fruit salad, sparkling water
HB-16260 · Hand-built original
Thick blended frozen mango layered over a sweetened coconut milk base, finished with fresh mint.
Main ingredient: frozen mango
Pairs well with: cookies, toast, fresh fruit, pancakes
HB-16262 · Hand-built original
A thick, frosty blend of frozen mango brightened with lemon juice and zest, softened with yogurt and honey.
Main ingredient: mango
Pairs well with: brunch toast, pancakes, yogurt bowl
HB-16257 · Hand-built original
Chunks of ripe mango and avocado with cherry tomatoes and red onion under a citrus-honey dressing, finished with baby greens.
Main ingredient: mango
Pairs well with: grilled chicken, shrimp, toast, sparkling water
HB-16258 · Hand-built original
A soft, sweet mango butter made by folding pureed canned mango into creamed butter and sugar, served chilled.
Main ingredient: mango
Pairs well with: Bushman bread, toast, croissants, pancakes, coffee
HB-16259 · Hand-built original
Layers of sponge cake, mango compote and a mascarpone-condensed milk cream, chilled firm and crowned with fresh mango slices.
Main ingredient: mango
Pairs well with: coffee, black tea, fresh fruit, vanilla ice cream, milk
HB-16263 · Hand-built original
Tender yogurt muffins studded with frozen mango, baked golden with extra mango pieces set into their tops.
Main ingredient: mango
Pairs well with: coffee, iced tea, fresh fruit, whipped cream, lemonade
HB-16261 · Hand-built original
Purged Manila clams are boiled for a strained broth, then simmered with bean sprouts, garlic and tuna fish sauce.
Main ingredient: Manila clams
Pairs well with: steamed rice, kimchi, seasoned spinach, grilled fish
HB-16369 · Hand-built original
Bread sticks soaked in maple butter, dusted with cinnamon and brown sugar, and baked low and slow until crisp.
Main ingredient: bread
Pairs well with: coffee, milk, tea, vanilla ice cream
HB-16284 · Hand-built original
An iced espresso latte layered over maple syrup and milk, topped with softly whipped maple cream and cocoa.
Main ingredient: maple syrup
Pairs well with: cookies, scones, toast, fresh fruit
HB-16285 · Hand-built original
Quail eggs braised with minced pork in a spicy mapo sauce of doubanjiang, oyster sauce and chili flakes.
Main ingredient: quail eggs
Pairs well with: steamed rice, kimchi, seaweed soup, spinach banchan
HB-16241 · Hand-built original
A chilled, set pudding made by melting marshmallows with milk and sugar.
Main ingredient: marshmallow
Pairs well with: berries, cookies, coffee, whipped cream
HB-16238 · Hand-built original
Matcha cookies with white chocolate chips, each wrapped around a cream cheese center and baked.
Main ingredient: matcha
Pairs well with: coffee, milk, green tea, ice cream
HB-16254 · Hand-built original
A layered matcha lemonade of matcha, lemon juice and cider over ice, garnished with lemon slices and rosemary.
Main ingredient: matcha
Pairs well with: scone, sandwich, fruit salad, cookies
HB-16251 · Hand-built original
An iced latte layered with a sweetened matcha shot and a milk cream base, finished with cold brew concentrate.
Main ingredient: matcha powder
Pairs well with: cookies, scones, toast, fresh fruit
HB-16252 · Hand-built original
An iced ade of matcha and lemon-lime soda layered over a yuja marmalade base and topped with mint.
Main ingredient: matcha
Pairs well with: rice cakes, castella cake, fruit salad, cookies
HB-16253 · Hand-built original
Japanese-style mixed udon with chili-seasoned ground pork, chives, scallions, seaweed and an egg yolk over a bonito soy sauce, with kelp vinegar at the table.
Main ingredient: ground pork
Pairs well with: pickled ginger, miso soup, salad, gyoza
HB-16239 · Hand-built original
Rice seasoned with gochujang, ketchup, sugar and sesame oil is topped with Spam, corn, a raw egg and mozzarella, then microwaved until the cheese melts. The egg cooks gently under the cheese blanket.
Main ingredient: rice
Pairs well with: kimchi, pickled radish, seaweed soup, cucumber salad
HB-16831 · Hand-built original
A single microwave chocolate cake of oat flour, banana, and cocoa, studded with crumbled chocolate. The banana sweetens and moistens it without any added sugar in the batter list.
Main ingredient: chocolate
Pairs well with: coffee, milk, vanilla ice cream, fresh berries
HB-16904 · Hand-built original
Rice, ham and green onion stirred into seasoned beaten eggs and microwaved, then topped with two cheeses and microwaved again. A quick, melty egg rice made entirely in one bowl.
Main ingredient: egg
Pairs well with: kimchi, seaweed soup, pickled radish, soy sauce
HB-15881 · Hand-built original
A quick microwave bread from protein powder, eggs, baking powder and soy milk, served warm under plain yogurt and granola.
Main ingredient: protein powder
Pairs well with: coffee, fresh fruit, Greek yogurt, nuts
HB-17062 · Hand-built original
Dried squid strips are softened in hot water, tossed in a gochujang-mayonnaise seasoning and microwaved briefly so the sauce clings. Sesame seeds finish the chewy, spicy-sweet side.
Main ingredient: dried squid
Pairs well with: steamed rice, kimchi, seaweed soup, beer
HB-16830 · Hand-built original
Eggs beaten with water, salt, pepper and green onion are microwaved in short intervals and stirred between each one. The result is a softly set, spoonable steamed egg with no steamer required.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16829 · Hand-built original
Rice cakes, fish cake, Vienna sausages, and cabbage cooked entirely in the microwave in a gochujang seasoning with a whisper of curry powder. Slices of mozzarella melt over the top in a final short cook.
Main ingredient: rice cakes
Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish
HB-16181 · Hand-built original
Sliced garlic and onion are simmered with curry powder into a simple, warming curry, then a milk-beaten egg is swirled in at the end. The egg sets in soft ribbons and mellows the spice.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, pickled radish, green salad
HB-16787 · Hand-built original
Thin milk crepes are cooked one by one, spread with sweet red bean paste studded with chopped walnuts, then rolled tight and sliced. Each bite is soft, nutty and gently sweet.
Main ingredient: milk
Pairs well with: tea, coffee, fruit, ice cream
HB-16788 · Hand-built original
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