Maple Cinnamon Rusk
HB-16284 · Hand-built original · Korean
Bread sticks soaked in maple butter, dusted with cinnamon and brown sugar, and baked low and slow until crisp.
KoreanSnackVegetarianEgg-freeLow-Sodium
Main ingredient: bread
Pairs well with: coffee, milk, tea, vanilla ice cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 slices bread
- 2 1/4 oz butter
- 4 tablespoons sugar
- 5 tablespoons maple syrup
- brown sugar, a little
- cinnamon powder, a little
Method
- Melt the butter until hot, then stir the sugar and maple syrup into it until the sugar dissolves into the butter.
- Cut the bread slices into long, even sticks.
- Coat each bread stick with the maple butter on both sides, turning them so no dry patch remains.
- Mix the cinnamon powder with the brown sugar and sprinkle the mixture over all sides of the sticks.
- Lay the sticks on a baking tray and bake in an oven preheated to 275°F for 50 minutes, until they are crisp and dry all the way through.
- Cool the rusks completely on the tray; they sharpen into a crunch as they cool.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).