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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Pickled Bean Sprouts

Crunchy raw bean sprouts, onion and chilies pickled by pouring a boiling soy, sugar and vinegar brine over them — sharp, sweet and ready in hours.

KoreanSideVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: bean sprouts

Pairs well with: steamed rice, grilled pork, kimchi, noodle soup

HB-16549 · Hand-built original

Ingredients & method

Pickled Carrot and Radish

Crisp julienned carrot and radish, salted until supple and seasoned with vinegar and honey, served cold after a good rest in the refrigerator.

KoreanSideServes 2141 kcalVegetarianGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: radish

Pairs well with: steamed rice, noodles, grilled meat, kimbap

HB-16072 · Hand-built original

Ingredients & method

Pickled Seaweed Jangajji

Seaweed sheets layered with green onion and chilies in a soy pickling liquid sweetened with corn syrup and flecked with sesame seeds. The sheets soften into a chewy, savory pickle for rice.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: seaweed

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-15956 · Hand-built original

Ingredients & method

Pickled Young Radishes

Young radishes and their greens are pickled with red chili in a sweet-sour brine that is boiled and poured over hot. A week in the refrigerator turns them crisp, tangy, and deep-flavored.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: young radish

Pairs well with: fried chicken, grilled meat, noodle dishes, steamed rice

HB-16905 · Hand-built original

Ingredients & method

Pistachio Financiers

Brown butter financiers with pistachio paste in the rested batter, piped into molds, topped with frozen raspberries and baked until the edges bronze.

KoreanDessertVegetarian

Main ingredient: pistachio paste

Pairs well with: coffee, tea, milk, fresh berries

HB-17066 · Hand-built original

Ingredients & method

Pizza Skewers

Skewers of cooked rigatoni spread with tomato sauce and topped with onion, bacon, pizza cheese, bell pepper and olives, baked until the cheese melts.

KoreanSnackServes 2226 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rigatoni

Pairs well with: cola, green salad, pickles, fruit juice

HB-17067 · Hand-built original

Ingredients & method

Pizza-Flavored Toast

Toasted bread spread with tomato sauce and topped with a butter-fried egg and sliced ham for a quick pizza-flavored bite.

KoreanSnackServes 2177 kcalDiabetic

Main ingredient: bread

Pairs well with: milk, fruit juice, yogurt, fruit

HB-17068 · Hand-built original

Ingredients & method

Plum Highball

A fizzy highball of green plum drink and bourbon topped with cider over a full glass of ice.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: plum drink

Pairs well with: nachos, nuts, fried chicken, french fries

HB-16268 · Hand-built original

Ingredients & method

Plum Hwachae

Blended plum, lemon-lime soda, yellow peach and kiwi are served over ice as a chilled hwachae fruit punch. Half the plums are blended for body and half are cut fresh for texture.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: plum

Pairs well with: rice cakes, grilled skewers, fresh fruit, sparkling water

HB-16812 · Hand-built original

Ingredients & method

Plum Mint Tea

An iced layered drink of sweet plum over chilled mint tea, built over ice with sugar syrup and fresh mint.

KoreanDrinkServes 14 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: plum drink

Pairs well with: grilled meats, fried rice, spicy noodles, fruit

HB-16267 · Hand-built original

Ingredients & method

Plum Salsa

Diced plum, red onion, cilantro and Cheongyang chili are dressed with lemon juice and olive oil for a fresh, raw salsa. It is sweet, tart and mildly hot, made for grilled meats and chips.

KoreanSaladVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: plum

Pairs well with: grilled chicken, tortilla chips, grilled fish, pork belly

HB-16810 · Hand-built original

Ingredients & method

Plum Syrup and Plum Ade

Plums are macerated with an equal weight of sugar and a little lemon juice into a syrup that matures in the refrigerator. Mixed with ice and sparkling water, the syrup becomes a refreshing plum ade.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: plum

Pairs well with: sparkling water, iced tea, yogurt, scones

HB-16811 · Hand-built original

Ingredients & method

Polarpo Cocktail

A crushed fruit sherbet ice bar melted into vodka and sparkling water over ice for a slushy, candy-bright cocktail.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: Polarpo sherbet

Pairs well with: nachos, nuts, fruit salad, cheese crackers

HB-17051 · Hand-built original

Ingredients & method

Pollack Roe Butter Udon

Brothless udon topped with pollack roe, butter, an egg yolk and seaweed flakes, seasoned with tsuyu.

KoreanMain courseVegetarianLow-Sodium

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, salad

HB-16302 · Hand-built original

Ingredients & method

Pollack Roe Potato Salad

Cubed potatoes tossed in a pollack roe, mayonnaise and sriracha sauce, topped with scallions.

KoreanSalad20 minServes 2254 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: bread, steamed rice, green salad

HB-16292 · Hand-built original

Ingredients & method

Pork and Aged Kimchi Rolls

Pork neck pounded thin and marinated in a pear-sweetened soy seasoning, grilled, then rolled inside aged kimchi leaves with garlic chives. Each roll is cut into neat bites and finished with black sesame.

KoreanMain courseDairy-freeEgg-free

Main ingredient: pork

Pairs well with: steamed rice, seaweed soup, lettuce wraps, kimchi

HB-16111 · Hand-built original

Ingredients & method

Pork Belly Bibimbap

A mixing bowl of rice under grilled pork belly, shredded napa cabbage, lettuce and perilla, and seasoned radish, bound at the table with gochujang, ssamjang and sesame oil.

KoreanMain courseGluten-freeDairy-freeLow-Sodium

Main ingredient: pork belly

Pairs well with: seaweed soup, kimchi, steamed egg, pickled radish

HB-16489 · Hand-built original

Ingredients & method

Pork belly ramen

Rolled pork belly poached with star anise and coriander seed, sliced into a miso and gochujang ramen stock with mushrooms, broccoli and sweet potato. Each bowl gets a crispy fried egg and chilli oil.

KoreanMain course3 hrServes 4412 kcalDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7945 · Hand-built original

Ingredients & method

Pork Belly Ssam Rice Bowl

Golden grilled pork belly laid over rice with shredded lettuce, perilla and green onion, finished with a spoonful of ssamjang-gochujang seasoning — all the pleasure of a wrap, eaten with a spoon.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: pork belly

Pairs well with: kimchi, seaweed soup, pickled radish, garlic cloves

HB-16485 · Hand-built original

Ingredients & method

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