Plum Mint Tea
HB-16267 · Hand-built original · Korean
An iced layered drink of sweet plum over chilled mint tea, built over ice with sugar syrup and fresh mint.
KoreanDrinkServes 14 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: plum drink
Pairs well with: grilled meats, fried rice, spicy noodles, fruit
Servings:1quantities adjust to match
Ingredients
- 3 fl oz plum drink
- mint leaves, a little
- 2 paper cups ice
- 2 teaspoons sugar syrup
- Mint base: 2 mint tea bags
- Mint base: 3 1/2 fl oz hot water
- Mint base: 2 paper cups ice
Method
- Steep the two mint tea bags in the hot water for about 5 minutes until the infusion is fragrant.
- Remove the bags, pour the tea over its measure of ice, and let it chill completely.
- Build the drink in a tall glass in layers: sugar syrup first, then ice, then the plum drink, then about 3 1/2 tablespoons of the chilled mint base.
- Crown the glass with fresh mint leaves and serve before the layers blur.
Nutrition (per serving, where published)
4 kcalCalories
0.1 gProtein
1 gCarbs
0 gFat
0 gSaturates
0.1 gFibre
0 gSugars
18 mgSodium
0 mgCholesterol
0 mgPotassium
0 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data