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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Korean

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Korean

Bibimbap · Bulgogi · Rice Bowls

1,499 recipes

Octopus Pot Rice

Pot rice cooked in a soy and tuna seasoning, topped with butter-seared octopus, aged kimchi and onion, and steamed together.

KoreanMain course1 hrServes 2344 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: octopus

Pairs well with: kimchi, seaweed soup, pickled radish

HB-16330 · Hand-built original

Ingredients & method

Olive Corn Bread

Microwave bread made from almond flour, eggs, corn, olives and jalapeño with pizza cheese, cooked in about 6 minutes.

KoreanBread10 minServes 4184 kcalVegetarianDiabetic

Main ingredient: corn

Pairs well with: coffee, milk, salad, soup

HB-16775 · Hand-built original

Ingredients & method

Omelet Rice

Fried rice with Spam, onion and carrot mounded and finished with a thin egg sheet and a tonkatsu-ketchup sauce.

KoreanMain courseServes 2175 kcalGluten-freeDiabetic

Main ingredient: rice

Pairs well with: kimchi, pickled radish, seaweed soup, salad

HB-16742 · Hand-built original

Ingredients & method

One Pot Dakbokkeumtang: Spicy Korean Chicken Stew

Chicken drumsticks marinated in gochujang, doenjang, gochugaru, garlic and onion, simmered in chicken stock, with carrot and potato added for the second half of the cook.

KoreanSoup45 minServes 4424 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10909 · Hand-built original

Ingredients & method

One-pan Japchae

Glass noodles simmer directly in the seasoning in a single pan with pork, onion, carrot, oyster mushrooms and spinach. Everything absorbs the soy-based sauce as it cooks, with no separate noodle pot needed.

KoreanMain courseServes 4621 kcalDairy-freeEgg-free

Main ingredient: glass noodles

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16790 · Hand-built original

Ingredients & method

Onion Cheese Chips

Onion rings baked onto a lacy sheet of pizza cheese in the air fryer until the cheese turns into crisp chips. Peperoncino and black pepper keep the rich, cheesy crisps from tasting heavy.

KoreanSnack30 minServes 2492 kcalVegetarianGluten-freeEgg-free

Main ingredient: onion

Pairs well with: ketchup, beer, salad

HB-16691 · Hand-built original

Ingredients & method

Onion Geotjeori

A fresh onion salad in the geotjeori style: salt-soaked onion cubes and scallions tossed in a fish sauce, chili, and plum dressing. Soaking tames the raw onion bite so the salad stays crisp and sweet.

KoreanSide20 minServes 477 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: onion

Pairs well with: grilled pork belly, steamed rice, kimchi

HB-16689 · Hand-built original

Ingredients & method

Onion Rice Bowl

A humble rice bowl of onions stir-fried in soy sauce until sweet and jammy, topped with a fried egg. Sesame oil and green onion finish a dish that tastes far richer than its ingredient list.

KoreanMain courseVegetarianDairy-free

Main ingredient: onion

Pairs well with: kimchi, seaweed soup, pickled radish, miso soup

HB-16690 · Hand-built original

Ingredients & method

Orange Americano

Orange juice and sugar syrup are poured over ice and finished with an espresso shot.

KoreanDrinkServes 171 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: orange juice

Pairs well with: croissant, scone, cookies, sandwich

HB-16740 · Hand-built original

Ingredients & method

Orange Cinnamon Tea

Warm orange and cinnamon tea made by microwaving an orange juice, cinnamon, and sugar syrup base and diluting with hot water.

KoreanDrinkVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: orange

Pairs well with: cookies, castella cake, honey, ginger tea

HB-16739 · Hand-built original

Ingredients & method

Oreo Cream Latte

A latte of warmed milk and espresso topped with Oreo whipped cream built with condensed milk, plus crushed Oreo.

KoreanDrinkServes 246 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Oreo cookies

Pairs well with: cookies, cake, brownie, toast

HB-16736 · Hand-built original

Ingredients & method

Oreo Stick Ice Cream

Crushed Oreo cookies in their packets packed with a milk and condensed milk mixture, frozen on sticks and dipped in melted chocolate.

KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: Oreo cookies

Pairs well with: coffee, milk, fresh berries

HB-16735 · Hand-built original

Ingredients & method

Osam Bulgogi

Pork belly grilled and stir-fried with squid marinated in a spicy soy-gochujang seasoning, with onion, cabbage and chives (osam bulgogi).

KoreanMain courseDairy-freeEgg-free

Main ingredient: pork belly

Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup

HB-16744 · Hand-built original

Ingredients & method

Oyster Cream Stew

Oysters simmer with potato, carrot, onion and mushrooms in a milk and cream stew enriched with Parmesan and a melting sheet of cheddar. It is mild, briny and comforting.

KoreanMain courseEgg-free

Main ingredient: oysters

Pairs well with: steamed rice, crusty bread, kimchi, green salad

HB-15946 · Hand-built original

Ingredients & method

Oyster Gratin

Oysters seared in butter are layered with potato, onion and green onion in a smooth cream sauce and baked under mozzarella and cheddar. The top gratinates golden over the briny oysters.

KoreanMain courseEgg-free

Main ingredient: oysters

Pairs well with: salad, garlic bread, white wine, soup

HB-15943 · Hand-built original

Ingredients & method

Oyster Rice

Rice cooked in shiitake soaking water is rested under a full layer of sesame-tossed oysters and topped with scallions. A pungent wild chive sauce seasons the oyster rice at the table.

KoreanMain courseDairy-freeEgg-free

Main ingredient: oysters

Pairs well with: kimchi, seaweed soup, pickled radish, seasoned spinach

HB-15944 · Hand-built original

Ingredients & method

Peanut Butter Latte

An iced latte where instant black coffee is whisked with peanut butter until smooth, then poured over milk, ice, and allulose. The peanut butter gives the coffee a roasted, creamy depth.

KoreanDrink10 minServes 296 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: peanut butter

Pairs well with: cookies, toast, banana bread, croissant

HB-16176 · Hand-built original

Ingredients & method

Peanut Butter Tofu Shake

A thick blended shake of banana, tofu, and peanut butter with milk and allulose, smooth enough to drink and filling enough for breakfast. Crushed peanuts go over the top of each glass.

KoreanDrink15 minServes 2278 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: peanut butter

Pairs well with: toast, boiled eggs, granola, fresh fruit, oatmeal

HB-16175 · Hand-built original

Ingredients & method

Peanut Crunch

Roasted peanuts tumbled in a cinnamon-scented sugar syrup, pressed flat while hot, and cut into bites just before the slab fully hardens. The pieces snap cleanly and taste of toasted nuts and caramel.

KoreanDessertVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: peanuts

Pairs well with: tea, coffee, milk, fruit

HB-16174 · Hand-built original

Ingredients & method

Peanut Einspänner

Milk and hazelnut syrup under a thick whipped peanut butter and caramel cream, in a cup rimmed with syrup and chopped almonds, with an espresso shot poured over last.

KoreanDrinkServes 1156 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: peanut butter

Pairs well with: toast, scones, biscotti, banana bread

HB-17064 · Hand-built original

Ingredients & method

Perilla Leaf Jaban

Shredded perilla leaves stir-fried slowly until crisp and savoury-sweet, finished with perilla oil and sesame seeds.

KoreanSide30 minServes 447 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: perilla leaves

Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi

HB-15979 · Hand-built original

Ingredients & method

Perilla Leaf Tomato Salsa Salad

A fresh salsa of tomato, onion and jalapeño with shredded perilla leaf standing in for herbs, dressed with olive oil, vinegar and lemon, served with nacho chips.

KoreanSaladServes 2351 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tomato

Pairs well with: nacho chips, grilled meat, tortilla

HB-15977 · Hand-built original

Ingredients & method

Perilla Oil Fried Eggs

Eggs fried sunny and soft in perilla oil that has first been infused with green onion. Soy sauce drizzled around the pan's edge and a little black pepper finish them, ready to slide over rice.

KoreanSideVegetarianDairy-free

Main ingredient: egg

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16160 · Hand-built original

Ingredients & method

Perilla Oil Mixed Kalguksu

Flat knife-cut noodles rinsed cold and tossed in perilla oil, dark soy, and plum extract with garlic and whole sesame seeds. The dressing is thin, dark, and intensely nutty.

KoreanMain courseServes 2366 kcalDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: kalguksu noodles

Pairs well with: kimchi, pickled radish, grilled fish, seaweed soup

HB-16162 · Hand-built original

Ingredients & method

Perilla Oil Tofu Noodles

Tofu noodles dressed in perilla oil, brewed soy, garlic, and allulose with sesame seeds, served over lettuce with crumbled seasoned seaweed. The bowl is light, nutty, and entirely cold.

KoreanMain courseDairy-freeEgg-free

Main ingredient: tofu noodles

Pairs well with: kimchi, pickled radish, salad

HB-16161 · Hand-built original

Ingredients & method

Perilla Seed Kalguksu

Knife-cut noodles simmered in the same pot as potato, zucchini, carrot, and shiitake, the broth thickened with perilla seed powder. Perilla oil, seaweed flakes, and ground sesame finish each bowl.

KoreanMain courseVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: kimchi, pickled radish, seasoned bean sprouts, jeon

HB-16165 · Hand-built original

Ingredients & method

Perilla Siraegi Soup

Dried radish greens worked with soybean paste seasoning, then simmered with radish in dashi broth until tender. Ground perilla seeds stirred in at the end thicken the soup and make it nutty.

KoreanSoupDairy-freeEgg-free

Main ingredient: dried radish greens

Pairs well with: steamed rice, kimchi, grilled fish, pickled radish

HB-16164 · Hand-built original

Ingredients & method

Persimmon Cream Cheese Rice Cake

Chewy persimmon-tinted rice cakes hide a frozen core of honeyed cream cheese and walnuts. The filling stays cool and creamy against the soft, stretchy dough.

KoreanDessertVegetarianEgg-free

Main ingredient: ripe persimmon

Pairs well with: tea, coffee, fruit, milk

HB-17098 · Hand-built original

Ingredients & method

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