Layered hot pot of napa cabbage, perilla leaves and shabu-shabu beef with mushrooms in an anchovy broth, served with a yuja soy dipping sauce.
Korean Main course Dairy-free Egg-free High Fiber
Main ingredient: beef
Pairs well with: steamed rice , kimchi , noodles , porridge
HB-16355 · Hand-built original
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Pasta tossed with water dropwort (minari), cherry tomatoes, and garlic in olive oil, finished with lemon and egg yolk.
Korean Main course 20 min Serves 1 1519 kcal Vegetarian Dairy-free Low-Sodium High Fiber Renal
Main ingredient: water dropwort
Pairs well with: green salad , pickled radish , garlic bread , grilled shrimp
HB-16338 · Hand-built original
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A butter batter with almond flour and honey is piped into a donut mold, baked and coated in melted chocolate.
Korean Dessert Serves 4 326 kcal Vegetarian Diabetic
Main ingredient: cake flour
Pairs well with: milk , coffee , hot chocolate , ice cream
HB-16344 · Hand-built original
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Banana slices and Nutella are wrapped in spring roll wrappers, deep-fried at 175°C, and dusted with powdered sugar.
Korean Dessert Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium
Main ingredient: banana
Pairs well with: coffee , milk , ice cream , tea
HB-16343 · Hand-built original
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Mini pizzas made by layering dumpling wrappers with a mayonnaise-honey-garlic sauce and pepperoni cheese filling, sealed and baked.
Korean Snack Gluten-free Egg-free
Main ingredient: dumpling wrappers
Pairs well with: tomato soup , green salad , pickles , soft drinks
HB-16349 · Hand-built original
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Fluffy mini cheesecakes of cream cheese, butter and milk batter folded with meringue, baked in a water bath at 180°C then finished at 120°C.
Korean Dessert Vegetarian
Main ingredient: cream cheese
Pairs well with: coffee , tea , fresh berries , fruit compote
HB-16348 · Hand-built original
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Mini Chicago pizzas made in hollowed morning rolls filled with ketchup, corn, mozzarella and Vienna sausages, air-fried.
Korean Snack Serves 2 43 kcal Gluten-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: morning rolls
Pairs well with: salad , cola , soup
HB-16346 · Hand-built original
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Bite-size churros made from a cooked flour dough piped onto parchment and deep-fried at 170°C.
Korean Dessert Vegetarian
Main ingredient: flour
Pairs well with: hot chocolate , coffee , cinnamon sugar , ice cream
HB-16347 · Hand-built original
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Miniature rice rolls with spinach, carrot, pickled radish and sausage, served with a sharp mustard dipping sauce.
Korean Main course Dairy-free Egg-free
Main ingredient: seaweed
Pairs well with: tteokbokki , fish cake soup , pickled radish , ramen
HB-15983 · Hand-built original
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A mini sweet pumpkin is hollowed out, filled with a mixture of its own flesh, bacon, corn, egg and cheese, and microwaved until set.
Korean Main course Gluten-free
Main ingredient: sweet pumpkin
Pairs well with: green salad , steamed rice , soup , bread
HB-16345 · Hand-built original
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Warmed oat milk is mixed with misugaru and maple syrup and topped with oat foam and granola.
Korean Drink Serves 1 Vegetarian Gluten-free Egg-free Low-Sodium High Fiber
Main ingredient: misugaru
Pairs well with: toast , boiled egg , fruit , nuts
HB-16350 · Hand-built original
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A light tiramisu of mugwort tofu cream layered over coffee-soaked whole wheat bread, chilled and dusted with mugwort.
Korean Dessert Vegetarian Egg-free Low-Sodium High Fiber
Main ingredient: tofu
Pairs well with: coffee , green tea , milk , fresh fruit , roasted grain tea
HB-16615 · Hand-built original
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Dark couverture chocolate and butter folded with egg, flour and cocoa, baked just until the edges set so the center stays molten, and dusted with powdered sugar.
Korean Dessert Vegetarian
Main ingredient: dark chocolate
Pairs well with: coffee , vanilla ice cream , berries , tea
HB-17052 · Hand-built original
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Skirt steak marinated overnight in apple juice, soy, and garlic, seared hard and sliced thin for wrapping in lettuce leaves with a ginger-scallion sauce and a spicy ssam sauce.
Asian, Fusion, Korean Appetizer, Grilling, Main, Starter 30 min Serves 4 705 kcal Dairy-free Egg-free Diabetic High Fiber
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-14558 · Hand-built original
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Starch-coated beef seared crisp and glazed in a sweet soy sauce with garlic, ginger and scallions.
Korean Main course Dairy-free Egg-free
Main ingredient: beef
Pairs well with: steamed rice , noodles , stir-fried vegetables , kimchi
HB-16314 · Hand-built original
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A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.
Korean Dessert Vegetarian Gluten-free Low-Sodium
Main ingredient: chocolate snack cakes
Pairs well with: coffee , milk , ice cream , fresh fruit
HB-16315 · Hand-built original
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Soft morning rolls spread with strawberry jam and filled generously with a bacon, potato and pickled cucumber salad.
Korean Breakfast Dairy-free Egg-free
Main ingredient: potato
Pairs well with: milk , coffee , fruit salad , tomato soup
HB-16308 · Hand-built original
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Morning rolls filled with a quick microwave custard of milk, egg yolks, flour, sugar and butter.
Korean Dessert Serves 4 231 kcal Vegetarian Diabetic Low-Sodium Renal
Main ingredient: morning rolls
Pairs well with: coffee , milk , fresh fruit , tea
HB-16310 · Hand-built original
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Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.
Korean Side Vegetarian Vegan Dairy-free Egg-free
Main ingredient: mugwort
Pairs well with: soy sauce dip , kimchi , makgeolli
HB-16616 · Hand-built original
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A spring doenjang soup of mugwort and radish in kelp broth, the herb added last so it stays vivid.
Korean Soup Vegetarian Vegan Gluten-free Dairy-free Egg-free
Main ingredient: mugwort
Pairs well with: steamed rice , kimchi , grilled fish , seasoned greens
HB-16614 · Hand-built original
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Rice cake skewers and fish cake skewers simmered in an anchovy broth until the cakes absorb the broth, served with a soy dipping sauce (multteok).
Korean Snack Dairy-free Egg-free
Main ingredient: rice cakes
Pairs well with: fish cake soup , tteokbokki , kimchi , pickled radish
HB-16333 · Hand-built original
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A thick gang-doenjang of marsh snails, shiitake, zucchini and tofu, served with rice balls wrapped in small cabbage leaves.
Korean Main course Gluten-free Dairy-free Egg-free
Main ingredient: marsh snails
Pairs well with: steamed rice , perilla leaves , kimchi , seaweed soup
HB-16391 · Hand-built original
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Fried jasmine rice with three kinds of mushrooms and shrimps, seasoned with soy and fish sauce, topped with a crispy fried egg, kimchi and quick-pickled cucumbers. Crispy chilli oil and coriander finish the bowls.
Korean Main course 12 hr 30 min Serves 2 1355 kcal Diabetic High Fiber
Main ingredient: shrimp
Pairs well with: garlic bread , rice , grits , lemon wedges , col slaw
HB-7666 · Hand-built original
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Spicy knife-cut noodle soup with oyster and enoki mushrooms, onion, and water dropwort in a gochujang-doenjang broth.
Korean Main course Dairy-free Egg-free
Main ingredient: mushrooms
Pairs well with: kimchi , pickled radish , dumplings , seasoned vegetables
HB-16393 · Hand-built original
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Meatless poke bowl of chickpeas, vegetables, boiled egg, and mixed grains topped with stir-fried king oyster mushroom and a poke sauce.
Korean Main course 30 min Serves 1 1301 kcal Dairy-free High Fiber Renal
Main ingredient: king oyster mushroom
Pairs well with: seaweed soup , kimchi , pickled radish , miso soup
HB-16394 · Hand-built original
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Meatless pan-fried patties of tofu and king oyster mushroom with Cheongyang chili, egg, and sesame, seasoned with sesame oil.
Korean Side Gluten-free Dairy-free
Main ingredient: tofu
Pairs well with: steamed rice , kimchi , seasoned soy sauce , seaweed soup
HB-16392 · Hand-built original
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Bite-size tteokgalbi simmered with peppers, bamboo shoots, mushrooms and bok choy in an oyster sauce gravy.
Korean Main course Dairy-free Egg-free
Main ingredient: tteokgalbi
Pairs well with: steamed rice , kimchi , noodles
HB-16006 · Hand-built original
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Thick udon noodles simmered in a clear kelp broth with tender napa cabbage and oyster mushrooms. Soy sauce and tsuyu keep the broth light but deeply savory, with one chili lending quiet warmth.
Korean Main course Serves 1 215 kcal Dairy-free Egg-free Diabetic High Fiber
Main ingredient: napa cabbage
Pairs well with: kimchi , fish cake soup , pickled radish , tempura
HB-16636 · Hand-built original
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Microwave Napolitan pasta in a buttery ketchup sauce with corn, sausage and a melted cheese top.
Korean Main course Serves 1 130 kcal Egg-free Low Fat / Low Cholesterol
Main ingredient: pasta
Pairs well with: green salad , pickles , garlic bread , iced tea
HB-16004 · Hand-built original
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Natto bibimbap with seasoned kimchi, chives, flying fish roe, seaweed and sprouts over rice, crowned with an egg yolk.
Korean Main course Gluten-free Dairy-free
Main ingredient: natto
Pairs well with: seaweed soup , pickled radish , seasoned bean sprouts , grilled fish
HB-16008 · Hand-built original
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Pizza toast built on natto and cherry tomato under mozzarella, air-fried and showered with bonito flakes.
Korean Snack Vegetarian Egg-free Low-Sodium
Main ingredient: natto
Pairs well with: miso soup , green salad , coffee , pickles
HB-16009 · Hand-built original
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Thin pounded striploin marinated in soy, honey, onion and pear juices, grilled until caramelised at the edges.
Korean Main course Dairy-free Egg-free
Main ingredient: beef
Pairs well with: steamed rice , lettuce wraps , kimchi , seaweed soup
HB-16018 · Hand-built original
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A no-bake Oreo icebox cake of cream cheese and whipped cream layered between whole cookies, chilled until sliceable.
Korean Dessert Serves 6 413 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: Oreo cookies
Pairs well with: coffee , milk , iced tea , fresh berries
HB-16019 · Hand-built original
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A no-oven cheesecake of cream cheese, egg yolks, and cake flour cooked in the microwave in 4 minutes and chilled before serving. It is small, rich, and remarkably simple.
Korean Dessert Vegetarian Low-Sodium
Main ingredient: cream cheese
Pairs well with: coffee , tea , fresh berries , fruit compote
HB-16919 · Hand-built original
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A cold salad of lettuce, cucumber and cherry tomatoes topped with coils of somyeon noodles and cocktail shrimp. An oriental soy dressing with lemon and sesame oil is poured over at the last moment.
Korean Salad Dairy-free Egg-free
Main ingredient: thin noodles
Pairs well with: grilled chicken , fruit salad , iced tea , kimchi
HB-15941 · Hand-built original
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Whole chicken cooked in a rice cooker on the scorched-rice setting with glutinous rice, garlic and herbal tonic until the rice crisps beneath it.
Korean Main course Gluten-free Dairy-free Egg-free
Main ingredient: chicken
Pairs well with: kimchi , salt and pepper dip , pickled radish , chicken porridge
HB-16021 · Hand-built original
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Bananas blended with milk, toasted almonds and walnuts, sweetened with a spoonful of honey. Toasting the nuts first gives the juice a deeper, warmer flavor.
Korean Drink 10 min Serves 2 349 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: banana
Pairs well with: toast , boiled eggs , oatmeal , yogurt
HB-15877 · Hand-built original
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Quick microwave Nutella cupcakes studded with chocolate candies and served warm with vanilla ice cream.
Korean Dessert Vegetarian Low-Sodium
Main ingredient: Nutella
Pairs well with: milk , coffee , fruit , whipped cream
HB-16022 · Hand-built original
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Hot chocolate enriched with melted Nutella, crowned with a decorated marshmallow.
Korean Drink Serves 2 182 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: cocoa powder
Pairs well with: cookies , churros , toast , madeleines
HB-16023 · Hand-built original
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Pot rice cooked with chestnuts and four kinds of mushrooms and carrot, brought to the table with a seasoned soy sauce.
Korean Main course Dairy-free Egg-free
Main ingredient: rice
Pairs well with: kimchi , seaweed soup , pickled radish , grilled fish
HB-16734 · Hand-built original
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A warm oat milk and hazelnut syrup latte with espresso, finished with whipped hazelnut cream and granola.
Korean Drink Vegetarian Gluten-free Egg-free Low-Sodium High Fiber
Main ingredient: oat milk
Pairs well with: toast , scones , banana bread , fresh fruit
HB-16770 · Hand-built original
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Baked cookies made from mashed banana, quick oatmeal and cinnamon powder.
Korean Dessert Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium High Fiber
Main ingredient: oatmeal
Pairs well with: milk , coffee , yogurt
HB-16768 · Hand-built original
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A blended smoothie of oatmeal soaked in almond milk with frozen blueberries, frozen strawberries and allulose, finished with apple mint.
Korean Drink 10 min Serves 2 56 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: oatmeal
Pairs well with: toast , boiled eggs , granola , yogurt , fresh fruit
HB-16765 · Hand-built original
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Chicken breast, onion and carrot simmered with a solid curry block and oatmeal, optionally finished with a fried egg.
Korean Main course Gluten-free Dairy-free Low-Sodium High Fiber
Main ingredient: oatmeal
Pairs well with: kimchi , pickled radish , fresh salad , yogurt
HB-16766 · Hand-built original
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Oatmeal jeon: ground-oatmeal batter pancakes made first with scallions and seafood mix, then with kimchi folded into the remaining batter.
Korean Side Vegetarian Gluten-free Dairy-free High Fiber
Main ingredient: oatmeal
Pairs well with: soy sauce dip , kimchi , makgeolli
HB-16769 · Hand-built original
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A light porridge of oatmeal and soaked seaweed simmered in water, flavored with soup soy sauce and tuna extract and finished with egg and sesame oil.
Korean Breakfast 20 min Serves 2 121 kcal Dairy-free Diabetic
Main ingredient: oatmeal
Pairs well with: kimchi , soy-marinated eggs , pickled radish , grilled fish , warm barley tea
HB-16767 · Hand-built original
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Butter-seared octopus arranged over baby greens with cherry tomatoes and peppers, dressed with a strawberry jam, yuja and honey dressing.
Korean Salad Serves 2 1054 kcal Gluten-free Egg-free High Fiber
Main ingredient: octopus
Pairs well with: crusty bread , white wine , pasta , soup
HB-16332 · Hand-built original
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Vinegared salad of blanched octopus, salted cucumber, and seaweed with a kelp broth vinegar dressing.
Korean Side Dairy-free Egg-free
Main ingredient: octopus
Pairs well with: steamed rice , seaweed soup , kimchi , grilled fish
HB-16331 · Hand-built original
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