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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Korean
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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Chewy udon in a fiery kimchi broth with fish cake, fried tofu and vegetables, crowned with mushrooms, pepper and crown daisy.
Main ingredient: kimchi
Pairs well with: pickled radish, gimbap, fried dumplings, fish cake skewers, steamed egg
HB-15961 · Hand-built original
Chilled bibim noodles served in tangy cold broth, crowned with seasoned chopped kimchi and crisp cucumber ribbons.
Main ingredient: noodles
Pairs well with: grilled pork belly, boiled eggs, kimchi, iced barley tea
HB-15958 · Hand-built original
Salted zucchini and cherry tomatoes quickly pickled with kimchi, served over silken tofu with sesame and scallions.
Main ingredient: zucchini
HB-4740 · Hand-built original
A ring of king oyster mushroom slices set under a lid in beaten egg, flipped as one golden disc and finished with a chilli-flecked soy seasoning.
Main ingredient: king oyster mushroom
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-16498 · Hand-built original
Fork-shredded king oyster mushrooms that eat like pulled meat, stir-fried in butter and a gochujang-soy glaze, served over black rice with baby greens and black sesame.
Main ingredient: king oyster mushrooms
Pairs well with: kimchi, seaweed soup, pickled radish, boiled egg
HB-16499 · Hand-built original
Peanut butter cookies rolled in chopped almonds, baked with a dent in the center, and crowned with a chocolate Kiss while still hot. The chocolate softens into the dent and sets as they cool.
Main ingredient: peanut butter
Pairs well with: milk, coffee, hot chocolate, ice cream
HB-17000 · Hand-built original
A frosty coconut smoothie topped with ruby-tossed frozen mango pieces, sweet and tropical in the glass.
Main ingredient: mango
Pairs well with: toast, fresh fruit, yogurt, granola
HB-15966 · Hand-built original
Chewy fish cakes stir-fried with garlic, onion and sweet peppers and lacquered in a tangy kkanpung glaze.
Main ingredient: fish cakes
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15969 · Hand-built original
Bite-size meat patties tossed in a glossy Chinese-style kkanpung glaze with onion and hot chillies.
Main ingredient: meat patties
Pairs well with: steamed rice, pickled radish, jajangmyeon, kimchi
HB-15968 · Hand-built original
Crisp fried shiitake mushrooms in a light starch batter, tossed hot through a spicy-sweet chili oil sauce.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, jjajang noodles, soup, beer
HB-15971 · Hand-built original
Starch-coated pork fried crisp, then wok-tossed with peppers and onion in a sweet, sharp kkanpung seasoning.
Main ingredient: pork
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-15970 · Hand-built original
Golden rice-paper-wrapped eggs glazed in a sweet-spicy ketchup seasoning and finished with melted cheddar.
Main ingredient: eggs
Pairs well with: steamed rice, pickled radish, salad, soup
HB-15967 · Hand-built original
Chilled Korean soy milk noodle soup: soba noodles in a blended soybean, sesame and peanut broth, topped with ume plum pickled cherry tomatoes, cucumber and optional crispy rice.
Main ingredient: noodles
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-9548 · Hand-built original
Bean sprouts, green onion and hot pot pork belly layered in a pan under a gochujang, chili flake and sesame sauce and cooked together at the table.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10852 · Hand-built original
Konjac twisted into knots stir-fries with fish cake in a soy and oligosaccharide glaze with garlic and red chili. The knots stay bouncy and soak up the sweet-savory sauce.
Main ingredient: konjac
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15915 · Hand-built original
Konjac rice and brown rice steam together in a pot under mushrooms and wine-seasoned shrimp. A sesame soy sauce served alongside lets each bowl be seasoned to taste.
Main ingredient: konjac rice
Pairs well with: kimchi, seaweed soup, pickled radish, soy seasoning sauce
HB-15914 · Hand-built original
Chewy konjac stands in for rice cakes in a fiery gochujang tteokbokki with fish cake, cabbage and onion, sweetened with allulose. A halved boiled egg crowns the low-calorie snack.
Main ingredient: konjac
Pairs well with: boiled eggs, fish cake soup, pickled radish, kimbap
HB-15913 · Hand-built original
Beef and pork meatballs in a brown sugar, gochujang and soy glaze, served over rice with pickled cucumber.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4618 · Hand-built original
A quick homemade Korean BBQ sauce with the perfect salty-sweet-umami blend. Smooth, glossy and ready to brush, toss or drizzle on anything.
Main ingredient: rice
HB-1284 · Hand-built original
Blanched bean sprouts dressed two ways — a mild sesame version and a spicy gochugaru version — each with green onion, garlic and crushed sesame seeds.
Main ingredient: beans
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-10854 · Hand-built original
A light dashi soup with bean sprouts, scented with sesame-sautéed green onion whites and seasoned with garlic, fish sauce and Korean red chili flakes.
Main ingredient: beans
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10855 · Hand-built original
A Korean banchan of blanched bean sprouts tossed with scallion, garlic, sesame oil, sesame seeds, sugar and salt.
Main ingredient: beans
HB-10361 · Hand-built original
Ground beef browned in a cast iron skillet and glazed with a sweet soy, sesame and ginger sauce, finished with green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14286 · Hand-built original
Thinly sliced beef in a Korean pear, soy and mirin marinade with onion and green onions, seared in batches until caramelized.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10362 · Hand-built original
Thinly sliced ribeye marinated in a blended apple, soy, sugar and sesame marinade with onion, then grilled hot until lightly charred.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4450 · Hand-built original
Rice bowls of caramelised bulgogi beef mince with wilted spinach, carrot, avocado, lettuce and pickled ginger.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3603 · Hand-built original
Korean-style ground beef with garlic, shredded carrots and diced red bell pepper simmered in a brown sugar, soy, sesame and gochujang sauce, spooned into butter lettuce leaves with green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7412 · Hand-built original
Meal prep bowls of Korean-seasoned ground beef simmered in a brown sugar, soy and sesame sauce, portioned over cooked rice with steamed broccoli florets in four sealable containers.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7413 · Hand-built original
Ground beef in a gochujang and soy glaze over jasmine rice with kimchi, carrot, cucumber and a gochujang mayo drizzle.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-5004 · Hand-built original
A single-serving bibimbap of sushi rice topped with a fried egg and separately steamed mushroom, courgette, carrot and beansprouts plus sesame-dressed spinach, served with a gochujang, sesame and sugar sauce to mix in at the table.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7414 · Hand-built original
Potato chunks sautéed until golden, then braised in a soy, mirin and garlic sauce until tender and glazed, finished with sesame oil and seeds.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10363 · Hand-built original
Korean braised beef short ribs cooked in a blended sauce of onion, Asian pear, garlic, ginger, mirin, soy sauce and gochujang with carrots and daikon, garnished with toasted sesame seeds and scallions.
Main ingredient: beef short ribs
HB-7415 · Hand-built original
Firm tofu slices pan-fried golden, then braised in a soy sauce with gochugaru, garlic, sesame and scallion until the sauce reduces around them.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10364 · Hand-built original
Pan-fried tofu slices simmered in a soy, sesame and gochugaru sauce until the sauce reduces.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, steamed greens, miso soup
HB-4982 · Hand-built original
Blanched broccoli florets dressed with sesame oil, rice vinegar, sugar, garlic, scallions and roasted sesame seeds, served at once or briefly marinated.
Main ingredient: broccoli
HB-10365 · Hand-built original
A full budget meal set of soy-braised eggs, fish cake and bean sprout soup, seasoned bean sprouts, stir-fried fish cake and enoki mushroom jeon.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed, pickled radish
HB-16249 · Hand-built original
Thinly sliced beef marinated in soy, apple, garlic and ginger and stir-fried with onion and carrot.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3604 · Hand-built original
Chicken pieces glazed in a gochujang, soy and honey sauce, served over rice with stir-fried peppers and spring onions.
Main ingredient: chicken
Pairs well with: kimchi, cucumber salad, pickled radish
HB-5571 · Hand-built original
Korean corn cheese of corn and onion salted and drained, sautéed in butter with mayonnaise and sugar, then broiled under mozzarella.
Main ingredient: cheese
HB-10366 · Hand-built original
Cauliflower florets fried twice in a sparkling-water batter, glossed with a sticky gochujang sauce and served with gochujang mayonnaise, sesame, spring onion curls and red chilli.
Main ingredient: cauliflower
HB-14287 · Hand-built original
A Korean oi muchim of salted cucumber slices dressed with soy sauce, gochugaru, garlic, sesame and scallion and marinated before serving.
Main ingredient: cucumber
HB-10367 · Hand-built original
Pan-fried Korean dumplings of pork, beef, tofu and cabbage with a soy, vinegar and chilli dipping sauce.
Main ingredient: pork
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3605 · Hand-built original
A Korean rolled omelette of eggs with minced carrot and scallion, cooked in layers and rolled up in the pan, then sliced thick.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10368 · Hand-built original
Slider rolls filled with chicken marinated in gochujang, hot pepper flakes and honey, topped with melted mozzarella and a quick salted cucumber salad.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10369 · Hand-built original
A clear, savory broth simmered with daikon, onion and leek, served with tender fish cake skewers cooked in the seasoned stock.
Main ingredient: korean fishcake skewers
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10859 · Hand-built original
Cauliflower florets in a cold soda water batter, fried at 375°F and brushed with a soy, honey and gochujang sauce, finished with sesame seeds.
Main ingredient: cauliflower
HB-10370 · Hand-built original
Chicken tenders seasoned, dusted and dredged in seasoned flour, double-fried, and coated in a soy, honey and gochujang sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10371 · Hand-built original
Brioche sandwiches of double-dredged fried chicken thighs dipped in a gochujang sauce, with cabbage slaw, pickles, mozzarella and sriracha mayo.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10372 · Hand-built original
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