Napolitan Pasta
HB-16004 · Hand-built original · Korean
Microwave Napolitan pasta in a buttery ketchup sauce with corn, sausage and a melted cheese top.
KoreanMain courseServes 1130 kcalEgg-freeLow Fat / Low Cholesterol
Main ingredient: pasta
Pairs well with: green salad, pickles, garlic bread, iced tea
Servings:1quantities adjust to match
Ingredients
- 1 serving pasta noodles
- 2 paper cups water
- 1 piece butter
- 6 tablespoons ketchup
- 1 tablespoon Parmesan cheese powder
- pizza cheese, a little
- Optional: Vienna sausage, a little
- Optional: 2 tablespoons sweet corn
Method
- Break the pasta in half into a microwave-safe bowl, add the water and microwave for about 8 minutes until the pasta is tender.
- Stir five tablespoons of the ketchup, the butter and the Parmesan cheese powder through the hot pasta until the butter melts into a sauce.
- Fold in the sweet corn and Vienna sausage pieces.
- Scatter pizza cheese over the top and microwave for 2 minutes more until the cheese melts, then loosen the remaining ketchup through if a stronger tomato taste is wanted.
Nutrition (per serving, where published)
130 kcalCalories
2.9 gProtein
28.7 gCarbs
1.9 gFat
1 gSaturates
0.3 gFibre
21.7 gSugars
1035 mgSodium
6 mgCholesterol
298 mgPotassium
71 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data