Peanut Einspänner
HB-17064 · Hand-built original · Korean
Milk and hazelnut syrup under a thick whipped peanut butter and caramel cream, in a cup rimmed with syrup and chopped almonds, with an espresso shot poured over last.
KoreanDrinkServes 1156 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: peanut butter
Pairs well with: toast, scones, biscotti, banana bread
Servings:1quantities adjust to match
Ingredients
- 1 tablespoon peanut butter (peanut jam)
- 1.7 fl oz fresh cream
- 2 teaspoons caramel sauce
- 3.4 fl oz milk
- 1 teaspoon hazelnut syrup
- 1 shot espresso
- sliced almonds, a little
- oligodang syrup, a little
Method
- Whip half the fresh cream with the peanut butter and caramel sauce until thick.
- Fold the remaining half of the fresh cream into the whipped peanut cream.
- Chop the sliced almonds finely.
- Coat the rim of the cup with the oligodang syrup and press the chopped almonds onto it.
- Put the milk and hazelnut syrup in the cup, warming it in the microwave in 30-second intervals if a hot drink is wanted.
- Fill the cup with the peanut cream to about 5/8 inch below the rim.
- Pour the espresso shot slowly over the cream to finish the einspänner.
Nutrition (per serving, where published)
156 kcalCalories
4.4 gProtein
9.7 gCarbs
12 gFat
2.3 gSaturates
1.2 gFibre
4.8 gSugars
105 mgSodium
4 mgCholesterol
128 mgPotassium
19 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data