Piña Colada
HB-17063 · Hand-built original · Korean
A blended island classic of rum, coconut milk and canned pineapple, sweetened lightly and frozen smooth with ice.
KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: pineapple
Pairs well with: grilled shrimp, fruit platter, tropical salad, coconut shrimp
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 oz Malibu rum
- 3 oz coconut milk
- 1 piece canned pineapple
- 1 tablespoon sugar
- 1/2 cup ice
Method
- Put the rum, coconut milk, canned pineapple piece and sugar in a blender.
- Add the ice on top of the fruit and liquid.
- Blend everything until the ice disappears into a smooth, frosty drink.
- Taste the blend and adjust the sugar to the sweetness of the coconut milk, blending once more if more is added.
- Pour the piña colada into a glass and serve it immediately, still frosty.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).