Matcha Lemonade
HB-16251 · Hand-built original · Korean
A layered matcha lemonade of matcha, lemon juice and cider over ice, garnished with lemon slices and rosemary.
KoreanDrinkServes 133 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: matcha
Pairs well with: scone, sandwich, fruit salad, cookies
Servings:1quantities adjust to match
Ingredients
- 1 tablespoon matcha powder
- 3 tablespoons hot water
- 1/3 cup cider (lemon-lime soda)
- lemon slices, a little
- 1/2 paper cup ice
- rosemary, a little
- 1 lemon
Method
- Whisk the matcha powder with the hot water into a smooth matcha base with no lumps.
- Squeeze the lemon to make about 2 tablespoons of lemon juice.
- Put the matcha base, ice and lemon slices into a cup.
- Add the lemon juice, then pour the cider in gently over the back of a spoon so it layers over the matcha.
- Lay a sprig of rosemary across the top of the matcha lemonade to finish.
Nutrition (per serving, where published)
33 kcalCalories
0.6 gProtein
6.1 gCarbs
0.2 gFat
0 gSaturates
1.6 gFibre
1.8 gSugars
5 mgSodium
0 mgCholesterol
138 mgPotassium
21 mgCalcium
0.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data