Matcha Yuja Ade
HB-16253 · Hand-built original · Korean
An iced ade of matcha and lemon-lime soda layered over a yuja marmalade base and topped with mint.
KoreanDrink10 minServes 173 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: matcha
Pairs well with: rice cakes, castella cake, fruit salad, cookies
Servings:1quantities adjust to match
Ingredients
- 1/3 oz matcha powder
- 3/4 cup lemon-lime soda
- 2 tablespoons hot water
- 2 paper cups ice
- mint leaves, a little
- Yuja base: 3 tablespoons yuja marmalade (yujacheong)
- Yuja base: 2 tablespoons hot water
Method
- Dissolve the yuja marmalade in its hot water so it will mix smoothly into the cold drink.
- Dissolve the matcha powder in the hot water, then stir in the lemon-lime soda.
- Put the yuja base and the ice in a cup.
- Pour the matcha soda over the ice so it settles above the yuja layer, and top the ade with mint leaves.
Total: 10 min
Nutrition (per serving, where published)
73 kcalCalories
0.2 gProtein
18.5 gCarbs
0 gFat
0 gSaturates
0 gFibre
18.4 gSugars
18 mgSodium
0 mgCholesterol
2 mgPotassium
4 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data