Microwave Protein Bread
HB-17062 · Hand-built original · Korean
A quick microwave bread from protein powder, eggs, baking powder and soy milk, served warm under plain yogurt and granola.
KoreanBreadVegetarianGluten-freeLow-Sodium
Main ingredient: protein powder
Pairs well with: coffee, fresh fruit, Greek yogurt, nuts
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2.8 oz protein powder
- 2 eggs
- 1/4 tablespoon baking powder
- 1/2 paper cup soy milk
- 5.3 oz plain yogurt
- granola, as needed
Method
- Mix the protein powder, baking powder and eggs together in a bowl.
- Add the soy milk a little at a time, mixing until a smooth batter forms.
- Pour the batter into a microwave-safe container.
- Microwave the batter for 2 minutes, until the bread sets and springs back.
- Turn the protein bread into a dish and top it with the plain yogurt and granola.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).