Mango Spread
HB-16259 · Hand-built original · Korean
A soft, sweet mango butter made by folding pureed canned mango into creamed butter and sugar, served chilled.
KoreanSauceVegetarianGluten-freeEgg-free
Main ingredient: mango
Pairs well with: Bushman bread, toast, croissants, pancakes, coffee
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 1/2 oz canned mango
- 3 1/2 oz unsalted butter
- 2 tablespoons sugar
Method
- Blend the canned mango until it is a completely smooth puree with no lumps left.
- Microwave the butter for about 15 seconds, only until it softens and slumps, then beat it until pale and creamy.
- Beat the sugar into the butter and keep mixing until the grainy feel disappears.
- Fold the mango puree through the sweetened butter until the color is even.
- Chill the spread until it firms slightly, then serve cold.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).