Lemonade Ade
HB-16211 · Hand-built original · Korean
Fresh lemon juice sweetened with honey and topped with fizzy cider, lemon slices and thyme.
Main ingredient: lemon
Pairs well with: sandwiches, scones, fruit salad, cookies
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 3 lemons
- 5 tablespoons honey
- 3 cups ice
- 3 fl oz cider
- thyme, a little
- 3 lemon slices
Method
- Halve the lemons and squeeze them for their juice, keeping the pulp and discarding the seeds.
- Stir the honey into the lemon juice until it dissolves into a lemon base.
- Fill a cup with the ice and pour the lemon base over it.
- Slide the 3 lemon slices down along the inside wall of the cup so they show through the glass.
- Top the cup up with the cider and lay a little thyme across the surface to finish.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).