Marshmallow Pudding
HB-16238 · Hand-built original · Korean
A chilled, set pudding made by melting marshmallows with milk and sugar.
KoreanDessertVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: marshmallow
Pairs well with: berries, cookies, coffee, whipped cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 3 1/2 oz marshmallows
- 3/4 cup milk
- 1 tablespoon sugar
Method
- Put the marshmallows, sugar and milk in a bowl and microwave for 1 minute to 1 minute 30 seconds, until the marshmallows slump and melt.
- Stir the mixture well until the marshmallows dissolve completely into the milk.
- Strain the pudding base once through a sieve and skim off any foam.
- Pour the base into serving containers and refrigerate for at least 3 hours, until the puddings set with a gentle wobble.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).