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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Grilled Corn with BBQ Butter

Corn grilled in its husk, then rolled in smoked paprika and lime butter.

BBQSide dish25 minServes 4149 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: corn

Pairs well with: ribs, chicken, beans

HB-5693 · Hand-built original

Ingredients & method

Grilled Eggplant

Grilled Eggplant is a side dish built around eggplant. It takes 20 min in total and serves 6. It is prepared in a straightforward, home-style way.

Side Dish20 minServes 658 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: eggplant

HB-1041 · Hand-built original

Ingredients & method

Grilled Eggplant and Young Zucchini

Thick rounds of eggplant and young zucchini grilled golden, then spooned with a soy, gochugaru and plum extract sauce. Perilla oil, chives and sesame salt finish the warm vegetable plate.

KoreanSide15 minServes 2144 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-15834 · Hand-built original

Ingredients & method

Grilled Eggplant with Yoghurt Sauce

Char-grilled eggplant rounds in striped skins, topped with a garlicky yoghurt, tahini and cumin sauce and scattered with pomegranate, mint, coriander and chilli.

Contemporary Middle EasternMain, Side15 minServes 3385 kcalGluten-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: eggplant

HB-13934 · Hand-built original

Ingredients & method

Grilled Honey Dijon Garlic Pork Tenderloin

Pork tenderloin brushed with a honey, Dijon mustard, garlic and olive oil glaze grills in minutes and is finished with the reserved glaze. Sliced and garnished with parsley, the meat stays juicy with a tangy-sweet crust.

AmericanDinner, Main Course30 minServes 4443 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17768 · Hand-built original

Ingredients & method

Grilled Jumbo Shrimp with Tamarind Roasted Chili Paste and Green Curry Rice

Five big shell-on shrimp are grilled and brushed with a sweet-sour tamarind and roasted chili glaze until it caramelizes. They are served over fragrant green curry rice with a side of plain steamed vegetables.

ThaiMain course25 minServes 1 to 21794 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, cucumber salad, fresh fruit

HB-18675 · Hand-built original

Ingredients & method

Grilled Leg of Lamb With Lemon-Garlic Marinade

A butterflied leg of lamb marinates in olive oil, lemon, garlic and oregano, grills over direct heat to medium-rare, rests, and is sliced and served with grilled lemon halves.

Main course30 min8 servings4 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-7162 · Hand-built original

Ingredients & method

Grilled Mahi-Mahi Tacos

Spice-rubbed grilled mahi-mahi flaked into warm corn tortillas with cabbage, pico de gallo and a hot-sauce crema, lime wedges alongside.

15 min4 servings355 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: cream

HB-13941 · Hand-built original

Ingredients & method

Grilled Parmesan Garlic Asparagus

Asparagus grilled until smoky and char-marked, then tossed hot with garlic and parmesan. A fast side dish with tender stalks and plenty of savoury flavour.

AmericanAppetizer, Side Dish15 minServes 4108 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: asparagus

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18070 · Hand-built original

Ingredients & method

Grilled Peaches with Ice Cream

Halved ripe peaches brushed with a brown sugar butter glaze, grilled until marked, and served warm with flaky salt and vanilla ice cream.

AmericanDessert15 minServes 4103 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: unsalted butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9407 · Hand-built original

Ingredients & method

Grilled Pineapple

Pineapple grilled until its sugars caramelise, with cinnamon and lime.

HawaiianDessert13 minServes 430 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pineapple

Pairs well with: ice cream, grilled meats, yogurt

HB-5861 · Hand-built original

Ingredients & method

Grilled Pizza Margherita

Pizza cooked directly on the grill: charred, smoky and ready in minutes.

PizzaMain course23 minServes 4271 kcalVegetarianEgg-freeDiabetic

Main ingredient: tomato

Pairs well with: salad, olives, wine

HB-5909 · Hand-built original

Ingredients & method

Grilled Pork Loin with Lemongrass Dressing, Papaya Salad and Sticky Rice

A marinated pork loin is grilled, rested and sliced, then spooned with a sharp lemongrass and lime dressing. A crunchy green papaya salad with tomatoes and peanuts, plus sticky rice, rounds out the plate.

ThaiMain course30 minServes 21282 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pork loin

Pairs well with: sticky rice, cucumber salad, fresh fruit

HB-18673 · Hand-built original

Ingredients & method

Grilled Portobello Mushrooms

Meaty portobellos marinated in balsamic and garlic, grilled until they slump and char.

BBQMain course22 minServes 4110 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: mushrooms

Pairs well with: rolls, salad, grilled corn

HB-5704 · Hand-built original

Ingredients & method

Grilled Rack of Lamb with Tamarind Sauce and Sticky Rice

Herb-rubbed lamb chops grilled until the fat crisps and the centers stay juicy, served with a glossy tamarind sauce. The sauce is sour first, then sweet and salty, with an optional flicker of chili heat.

ThaiMain course25 minServes 21578 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: lamb

Pairs well with: sticky rice, steamed vegetables, grilled vegetables

HB-18666 · Hand-built original

Ingredients & method

Grilled Salmon in Red Curry Sauce with Coconut and Steamed Vegetables

Skin-on salmon seared until crisp, served in a rich red curry and coconut sauce scented with lime leaf and basil. Steamed vegetables underneath soak up the warmly spiced, mildly hot sauce.

ThaiMain course25 minServes 4263 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: jasmine rice, steamed vegetables, sticky rice

HB-18659 · Hand-built original

Ingredients & method

Grilled Shrimp Salad with Lemongrass, Mint and Roasted Chili

Warm shrimp are tossed with thinly sliced lemongrass, mint, scallions and carrot in a roasted chili and lime dressing. Served on lettuce leaves, it is aromatic and moderately spicy.

ThaiSalad20 minServes 2139 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: sticky rice, jasmine rice, iced tea

HB-18616 · Hand-built original

Ingredients & method

Grilled Sirloin Steak with Tamarind Sauce, Steamed Vegetables and Sticky Rice

A thick sirloin steak is grilled, rested and sliced, then paired with a glossy tamarind sauce that is sweet, sour and warm with chili. Steamed vegetables and sticky rice make it a complete plate.

ThaiMain course25 minServes 2837 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: sirloin steak

Pairs well with: sticky rice, cucumber salad, jasmine rice

HB-18676 · Hand-built original

Ingredients & method

Grilled Sweet Potatoes

Sweet potato rounds grilled until charred at the edges and tender, served under a creamy charred scallion, horseradish and parsley sauce.

30 min4–6 servings317 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: grill

HB-13956 · Hand-built original

Ingredients & method

Grilled Swordfish Steaks With Whole-Lemon Dressing

Thick swordfish steaks grilled until just opaque, spooned over with a punchy dressing of finely chopped whole lemon, oregano, garlic, capers and coriander.

30 min4 servings10 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: thick

HB-17462 · Hand-built original

Ingredients & method

Grilled Tomatoes

Thick tomato slices grilled until charred at the edges and just softened, seasoned simply. Served warm with herbs or cheese as listed.

AmericanSide25 minServes 663 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tomato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4674 · Hand-built original

Ingredients & method

Grilled tuna with lemongrass dressing and guacamole

This seared tuna is blackened on the outside and left raw in the centre, then served with smooth guacamole and a sharp lemongrass, lime and soy dressing. You’ll need a charcoal grill or griddle pan and a food processor.

Main course25 minServes 4167 kcalDairy-freeEgg-freeDiabetic

Main ingredient: tuna

HB-2968 · Hand-built original

Ingredients & method

Grilled Tuscan Pork Skewers

Cubes of garlic and black pepper marinated pork tenderloin threaded with zucchini, yellow squash, peppers and red onion, seasoned with Italian herbs and grilled.

American, GrilledMain Course20 minServes 674 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-13958 · Hand-built original

Ingredients & method

Grilled Vegetable Platter

A pile of vegetables grilled hard and fast, seasoned with rub and finished with balsamic.

BBQSide dish30 minServes 4162 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: vegetables

Pairs well with: flatbreads, hummus, rice salad

HB-5707 · Hand-built original

Ingredients & method

Grilled Vegetables

Zucchini, mushrooms, asparagus, yellow squash, corn, onion and bell peppers are tossed in a garlic, lemon and crushed red pepper marinade and grilled until charred at the edges. The mushrooms and asparagus come off first so nothing overcooks.

AmericanSide Dish30 minServes 6121 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17787 · Hand-built original

Ingredients & method

Grilled Vegetables Platter

Eggplant, zucchini, squash, peppers and red onion grilled in batches until charred, layered and rested, then plattered with a cumin and lemon yogurt sauce.

Middle EasternAppetizer, Meal, Party Food15 minServes 4493 kcalVegetarianGluten-free

Main ingredient: eggplant

HB-13959 · Hand-built original

Ingredients & method

Grilled Zucchini

Zucchini slices tossed with olive oil, garlic powder and Parmesan and grilled until marked and tender.

AmericanSide Dish20 minServes 652 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-3532 · Hand-built original

Ingredients & method

Grilled Zucchini Salad

Zucchini rounds are pan-grilled until golden, cooled, and tossed in a soy, plum and sesame seasoning with red pepper flakes. Grilling first keeps the muchim firm instead of watery.

KoreanSide30 minServes 311 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-15933 · Hand-built original

Ingredients & method

Grinch Dip

A sweet holiday dip made by heat-treating white cake mix and whipping it with whipped topping and vanilla pudding or yogurt, tinted green and topped with red heart sprinkles.

AmericanAppetizer, Dessert5 minServes 884 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: vanilla pudding or yogurt

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7169 · Hand-built original

Ingredients & method

Grinder Salad Sandwich

Toasted rolls with garlic herb butter and melted cheese, layered with deli meats, tomato, avocado and a chopped iceberg grinder salad in a tangy mayo dressing.

AmericanMain course30 min4 to 5 sandwiches354 kcalEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9870 · Hand-built original

Ingredients & method

Grinder Sliders

Hawaiian rolls layered with pepperoni, salami, deli turkey and provolone bake under a butter and Parmesan glaze, then get filled with a chopped iceberg, tomato and pepperoncini grinder salad.

Italian AmericanDinner, lunch30 minServes 12215 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

HB-7170 · Hand-built original

Ingredients & method

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