Grinch Dip
HB-7169 · Hand-built original · American
A sweet holiday dip made by heat-treating white cake mix and whipping it with whipped topping and vanilla pudding or yogurt, tinted green and topped with red heart sprinkles.
AmericanAppetizer, Dessert5 minServes 884 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: vanilla pudding or yogurt
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:8quantities adjust to match
Ingredients
- 1 (15.25-ounce) box white cake mix
- 1 (8-ounce) container whipped topping thawed
- ¾ cup vanilla pudding or yogurt
- green food coloring
- red heart sprinkles
Method
- Spread the white cake mix evenly over a parchment-lined baking sheet and bake it at 350°F for 5 minutes, stirring halfway, to heat-treat it, then let the mix cool completely.
- Tip the cooled cake mix into a large bowl with the thawed whipped topping and the vanilla pudding or yogurt, add a few drops of green food coloring and whip everything with a hand mixer until the dip is fluffy and no lumps of mix remain.
- Add more food coloring a drop at a time until the dip reaches a bright grinchy green.
- Spoon the dip into a serving bowl, scatter the red heart sprinkles over the top and set it out with cookies for dipping.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
84 kcalCalories
0.1 gProtein
20.7 gCarbs
0.1 gFat
0 gSaturates
0.1 gFibre
17.6 gSugars
136 mgSodium
0 mgCholesterol
4 mgPotassium
1 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data