Grilled Zucchini
HB-3532 · Hand-built original · American
Zucchini slices tossed with olive oil, garlic powder and Parmesan and grilled until marked and tender.
AmericanSide Dish20 minServes 652 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: zucchini
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:6quantities adjust to match
Ingredients
- 1 pound zucchini, cut into 1/2-inch thick pieces
- 1 tablespoon olive oil, plus more for greasing the grill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan, grated
- 1 tablespoon parsley, chopped, for garnish
Method
- Wash, dry and slice the zucchini into 1/2-inch thick pieces.
- Toss the zucchini in a large bowl with the olive oil, garlic powder, Parmesan, salt and pepper until well coated.
- Heat the grill or grill pan over medium heat, clean the grates and grease with olive oil.
- Grill the zucchini for 4-5 minutes until grill marks form.
- Turn and grill for 3-4 minutes more, until tender.
- Serve garnished with the parsley.
Prep: 10 min · Cook: 10 min · Total: 20 min
Nutrition (per serving, where published)
52 kcalCalories
2 gProtein
3 gCarbs
4 gFat
1 gFibre
2 gSugars
176 mgSodium
4 mgCholesterol
1 servingServing