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Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Ginger Glazed Oyster Mushroom

Thick scored king oyster mushroom slices pan-fried until golden and simmered in a ginger, honey and soy glaze.

AsianAppetizer15 minServes 462 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-10757 · Hand-built original

Ingredients & method

Ginger Lime Turkey Bowls

Bowls of jasmine rice with roasted green beans and ground turkey cooked in maple, soy, sriracha and lime, garnished with peanuts and chili crisp.

AsianMain course0 min4 Servings718 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: ground turkey

HB-7096 · Hand-built original

Ingredients & method

Ginger Sauce

Bright, zesty Japanese steakhouse ginger sauce made with fresh ginger, soy sauce, and rice vinegar in 10 minutes.

American, Asian, JapaneseCondiment, Sauces20 minServes 1210 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-2569 · Hand-built original

Ingredients & method

Ginger Scallion Noodle

A single serving of noodles tossed with green onion, ginger, garlic and sesame seeds under a pour of smoking hot oil, loosened with noodle water and soy sauce.

AsianAppetizer10 minServes 1221 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10760 · Hand-built original

Ingredients & method

Ginger, apple and fennel shots

A fresh, zingy blended shot of ginger, fennel, and cloudy apple juice, strained into shot glasses and served with salt and lime.

Drinks and cocktails30 minServes 6–8150 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chunky thumb-sized piece root ginger

HB-13862 · Hand-built original

Ingredients & method

Ginger-Garlic Fire Cod

Flour-dusted cod fillets seared crisp and spooned with a Calabrian chile, ginger and garlic sauce, with a salted cucumber salad and steamed rice.

Main course25 min4 servings89 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-7099 · Hand-built original

Ingredients & method

Gingery Tomato Bruschetta

Toasted ciabatta rubbed with garlic and topped with cherry tomatoes tossed in ginger, sesame oil, rice vinegar and soy.

Appetizer20 min4 servingsVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-7104 · Hand-built original

Ingredients & method

Glass Noodle Stir-Fry with Egg, Baby Corn and Celery

Chewy glass noodles stir-fried with chicken, soft ribbons of egg, baby corn, celery, napa cabbage, bell pepper, onion and scallions. The noodles soak up the savory seasoning as they turn clear in the wok. Chicken is included here; pork, vegetables or tofu can be used instead.

ThaiMain course30 minServes 4457 kcalDairy-freeDiabetic

Main ingredient: glass noodles

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18632 · Hand-built original

Ingredients & method

Glazed Carrots

Carrot batons simmered in orange juice, honey and butter with grated ginger, then reduced to a dark, sticky glaze and finished with parsley and lemon.

20 min4 servings65 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: extra-virgin olive oil

HB-13877 · Hand-built original

Ingredients & method

Glazed Stovetop Carrots

Quartered carrots seared cut-side down in olive oil, then finished with honey and water until the pan runs dry and the edges caramelise.

WesternSide20 minServes 4100 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: halved

HB-13881 · Hand-built original

Ingredients & method

Gluten-Free Dutch Baby

A puffed oven pancake of eggs, non-dairy milk, cinnamon and gluten-free flour, baked in a coconut oil-heated cast iron skillet and topped with berries, powdered sugar and maple syrup.

AmericanBreakfast28 minServes 4193 kcalVegetarianDiabetic

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12201 · Hand-built original

Ingredients & method

Gluten-Free Pie Crust

A sweet gluten-free pastry dough of oat flour, butter and cream cheese, chilled in disks and rolled for pies and tarts.

Bread20 minEnough dough for 2 single-crust pies, 1 double-crust pie, two 9-inch tarts, or two 8-inch-square batches of bar cookies627 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7113 · Hand-built original

Ingredients & method

Goan Prawn Curry

Prawns poached in a coconut curry with tamarind and curry leaves — ready in minutes.

IndianMain course30 minServes 4256 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: prawns

Pairs well with: basmati rice, naan, cucumber salad

HB-5630 · Hand-built original

Ingredients & method

Gochujang Chop Steak

Bite-size beef stir-fries with bell peppers, onion and mushrooms in a gochujang-ketchup sauce enriched with mayonnaise. A touch of starch gives the sauce its steakhouse gloss.

KoreanMain course20 minServes 2243 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: steamed rice, mashed potatoes, green salad, grilled vegetables

HB-15909 · Hand-built original

Ingredients & method

Gochujang Stew

A bubbling gochujang stew of pork, potato, zucchini, onion and tofu, deepened with doenjang and anchovy fish sauce. Frying the pastes first keeps the broth rich rather than pasty.

KoreanMain course30 minServes 4237 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: steamed rice, kimchi, rolled omelet, seasoned bean sprouts

HB-15904 · Hand-built original

Ingredients & method

Gochujang Sujebi

Hand-torn dough flakes simmer in a dashi broth fired with gochujang and doenjang, with potato, zucchini and onion. Sesame seeds and crumbled seaweed finish the steaming bowls.

KoreanMain course30 minServes 2348 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: dough

Pairs well with: kimchi, pickled radish, seasoned bean sprouts

HB-15907 · Hand-built original

Ingredients & method

Gochujang-Butter-Braised Tofu

Firm tofu squares braise in a skillet of gochujang, soy and bouillon, then finish with butter and sesame oil for a glossy, savory sauce, served with rice and crumbled seaweed snacks.

Main course20 min4 servings14 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7122 · Hand-built original

Ingredients & method

Golden Chili Oil Fried Rice

Cold rice coated in egg yolk and chili oil, fried in butter with egg whites and green onion, seasoned with soy sauce and white pepper.

AsianMain course10 minServes 4828 kcalVegetarianHigh Fiber

Main ingredient: rice

HB-10764 · Hand-built original

Ingredients & method

Golden coconut chicken curry

Chicken thigh slices simmer with broccoli in a turmeric-gold coconut cream sauce scented with star anise, cinnamon and garam masala, served over rice with coriander and crispy shallots.

Asian, IndianMains30 minServes 4473 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7124 · Hand-built original

Ingredients & method

Golden Fried Tofu with Plum Sauce and Crushed Peanuts

Firm tofu cut into chunky pieces and fried to an even golden crust while the centers stay soft. Warm plum sauce topped with crushed peanuts and a shower of scallion completes the plate.

ThaiAppetizer20 minServes 2357 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: tofu

Pairs well with: papaya salad, jasmine rice, iced tea

HB-18604 · Hand-built original

Ingredients & method

Golden Halloumi with Honey and Thyme

Thick slices of halloumi are pan-fried in olive oil until crisp and golden on both sides, then finished with honey, fresh thyme and a pinch of chilli flakes.

Greek, WesternAppetiser, Snack, Starters6 minServes 1334 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: olive oil

HB-7126 · Hand-built original

Ingredients & method

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