Gingerbread Waffles
HB-1003 · Hand-built original
Dessert30 minVegetarian
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- (about 2/3 cup) all-purpose flour
- 13½ Tbsp dark beer
- 3½ Tbsp milk
- 1 egg
- 3 tbsp sugar
- Pinch of salt
- 1 tsp gingerbread spice (ground ginger, cinnamon, cloves, and cardamom)
- 1 tbsp butter, melted, plus more for the waffle iron
Method
- Whisk the flour, sugar, salt, and gingerbread spice together in a bowl.
- Whisk in the egg, milk, and melted butter, then gradually whisk in the beer to a thin, smooth batter. Rest for 10 minutes; the batter should pour like single cream.
- Heat a waffle iron until hot and brush it lightly with butter.
- Ladle in just enough batter to cover the plates, close the iron, and cook for 3 to 4 minutes until the waffle is crisp and deep golden.
- Repeat with the remaining batter, buttering the iron as needed.
- Serve warm, plain, dusted with powdered sugar, or with whipped cream.
Total: 30 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).