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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Butterflied beef short ribs marinated for a full day in soy, brown sugar, mirin, grated onion, nashi pear, garlic, ginger and sesame oil. Grilled or seared fast over high heat, the edges caramelise while the thin meat stays tender.
Shrimp tossed with minced garlic, oil, salt and baking soda, then cooked in olive oil that has first been flavoured with their shells, smashed garlic and red pepper flakes. Sliced garlic, sherry vinegar and parsley complete a dish served straight from the skillet.
Torn lettuce, bean sprouts, red onion, tomato and cucumber are topped with golden tofu cubes and a creamy peanut dressing. It is a fresh, mild salad with plenty of crunch.
Chopped iceberg lettuce with cherry tomatoes, cucumber and grated carrot tossed in a cider vinegar, olive oil and Dijon mustard dressing. A fine scatter of parsley or chives is the only embellishment this everyday salad needs.
A gin cocktail shaken with muddled peach, honey, basil, lime juice and Greek yogurt until the shaker turns very cold. It is strained over club soda and ice and garnished with a peach slice and a basil sprig.
Orzo cooked in tomato sauce with onion, garlic, tomato paste, paprika and oregano, combined at the end with shrimp fried separately and deglazed with white wine. Parsley and crumbled feta go over each serving of this Greek shrimp and orzo dish.
Chunks of loofah gourd steamed in a lidded casserole with ginger, salt and oil until translucent, finished with fresh basil. Note the listed main ingredient in the index does not match the dish.
Fettuccine tossed with garlic-buttered cauliflower and red onion, loosened with pasta water into a glossy coating and topped with crisp pangritata crumbs, lemon, and Parmesan.
Herb-rubbed chicken breasts seared until golden, then returned to a pan sauce of white wine vinegar, chicken broth, butter, shallot and a generous amount of garlic. The sauce is spooned and basted over the breasts as they finish cooking.
AmericanDinner, Main Course, main dish30 minServes 4455 kcalGluten-freeEgg-freeDiabetic
Crab sticks torn, flattened and spread with a mayonnaise garlic butter, then air-fried until the edges crisp. A quick snack with a rich, garlicky crust and a tender center.
Panko-coated chicken air fried until crisp, brushed with garlic butter and Parmesan, and served sliced over cannellini beans simmered with cherry tomatoes, tomato sauce, broth, cream and basil. The beans are spooned into shallow bowls first so the chicken sits on top.
Spaghetti tossed with shrimp, garlic butter, lemon and parsley, pulled together with a splash of starchy pasta water. It is one of the fastest dinners here, since the shrimp cook in the time it takes the pasta to finish.
Large shrimp seared quickly in olive oil and butter with garlic, simmered briefly in white wine with red pepper flakes, and finished off the heat with the remaining butter, lemon juice and parsley. The whole scampi takes minutes and goes to the table in its sauce.
One-inch sirloin cubes seasoned with garlic powder, seared in batches in a ripping-hot skillet, and tossed back through foaming garlic-thyme butter. Parsley and a squeeze of lemon finish the glossy steak bites.
Chewy rice-flour cakes packed with garlic chives, fried until the edges turn crisp and lacy. A sweet dark soy dip with vinegar and a little fresh chili heat is served alongside.
Cold cooked rice stir-fried with green onion whites, scallion sauce and garlic oil until golden with crisp spots, finished with the green onion greens.
Softened butter beaten with thyme, rosemary, chives, grated garlic, salt, pepper and lemon zest, rolled into a log and chilled until solid for slicing.
A dry blend of garlic powder, onion powder, parsley, basil, oregano, salt, cracked black pepper and garlic salt, whisked together and funnelled into a jar. It is a general-purpose garlic and herb mix to keep within reach.
Egg noodles tossed in a wok with golden fried garlic, halved button mushrooms and a soy, rice vinegar, sweet chili and sesame sauce. Finely chopped scallions are scattered over the glossy noodles before serving.
AmericanDinner, Side Dish20 minServes 4333 kcalVegetarianDairy-free
