Garden Wedding
HB-7060 · Hand-built original
A gin cocktail shaken with muddled peach, honey, basil, lime juice and Greek yogurt until the shaker turns very cold. It is strained over club soda and ice and garnished with a peach slice and a basil sprig.
Drink5 minMakes 147 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: ripe peach
Servings:1quantities adjust to match
Ingredients
- ½ ripe peach, coarsely chopped
- 1 Tbsp. honey
- 2 oz. gin, divided
- 3 basil leaves
- ¾ oz. fresh lime juice
- 1 Tbsp. plain whole-milk Greek yogurt
- 1 oz. chilled club soda
- Peach slice and basil sprig (for serving)
Method
- Muddle the coarsely chopped peach half with the honey and 1 ounce of the gin in a cocktail shaker until the honey dissolves into the peach juices.
- Add the three basil leaves to the shaker and muddle them lightly, just enough to bruise the leaves without shredding them.
- Pour in the fresh lime juice and the Greek yogurt, add the remaining 1 ounce of gin, fill the shaker with ice, cover it and shake vigorously for about 30 seconds until the outside of the shaker feels very cold.
- Pour the chilled club soda into a rocks glass filled with ice.
- Strain the shaken garden wedding cocktail into the glass over the soda, garnish it with a peach slice and a basil sprig, and serve it while it is still frothy and cold.
Total: 5 minutes
Nutrition (per serving, where published)
47 kcalCalories
0.9 gProtein
11.8 gCarbs
0.2 gFat
0 gSaturates
1.4 gFibre
7.1 gSugars
11 mgSodium
0 mgCholesterol
155 mgPotassium
13 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data