Grilled Tomatoes
HB-4674 · Hand-built original · American
Thick tomato slices grilled until charred at the edges and just softened, seasoned simply. Served warm with herbs or cheese as listed.
AmericanSide25 minServes 663 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: tomato
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:6quantities adjust to match
Ingredients
- 2 lbs tomatoes, semi-firm (Roma, Vine ripened, Better boy, Heirloom) 3-5 inches in diameter
- 2 tablespoons olive oil, more for finishing
- 2 tablespoons balsamic vinegar
- 2-4 garlic cloves, finely minced
- 2-3 tablespoons fresh oregano, chopped
- ½ teaspoon salt, more for finishing
- 1 teaspoon pepper
Method
- Heat a grill to medium-high; oil the grates.
- Season thick tomato slices or halves with oil, salt and pepper.
- Grill cut side down until char marks form and the tomatoes soften slightly, about 3 to 5 minutes per side.
- Transfer to a platter; add herbs, cheese or dressing as listed; serve warm.
Total: 25 min
Nutrition (per serving, where published)
63 kcalCalories
0.7 gProtein
5.6 gCarbs
4.8 gFat
0.7 gSaturates
2.7 gFibre
1 gSugars
197 mgSodium
0 mgCholesterol
85 mgPotassium
100 mgCalcium
2.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data