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Front page › Hawaiian › Grilled Pineapple

Grilled Pineapple

HB-5861 · Hand-built original · Hawaiian

Grilled Pineapple — the dish itself.
Served with its “pairs well with” suggestions: ice cream, grilled meats, yogurt.

Pineapple grilled until its sugars caramelise, with cinnamon and lime.

HawaiianDessert13 minServes 430 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pineapple

Pairs well with: ice cream, grilled meats, yogurt

Servings:4quantities adjust to match

Ingredients

  • 1 pineapple, peeled and cut into spears or rings
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp lime zest
  • vanilla ice cream, to serve

Method

  1. Toss the pineapple pieces with the brown sugar, cinnamon and lime zest and leave for 10 minutes.
  2. Prepare a grill for high heat.
  3. Grill the pineapple for 3 to 4 minutes per side, until marked with grill lines and glossy with caramelised sugar.
  4. Serve warm, with vanilla ice cream.

Prep: 5 min · Cook: 8 min · Total: 13 min

Nutrition (per serving, where published)

30 kcalCalories
0.1 gProtein
7.9 gCarbs
0 gFat
0 gSaturates
0.7 gFibre
6.7 gSugars
2 mgSodium
0 mgCholesterol
16 mgPotassium
18 mgCalcium
0.2 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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