Recipe Index

Ingredients

• 12 Hawaiian rolls
• 4 ounces sliced pepperoni
• 4 ounces sliced salami
• 8 ounces deli turkey or ham (sliced)
• 4 ounces provolone cheese, sliced
• 2 tablespoons butter
• 1/4 teaspoon garlic salt
• 2 tablespoons Parmesan cheese (grated)
• 2 ½ cups Iceberg lettuce (shredded)
• 2 tablespoons red onion (diced)
• 1 small tomato (chopped)
• 1/4 cup pepperoncini peppers (chopped)
• 1/4 cup mayonnaise
• 1 teaspoon red wine vinegar
• 1 teaspoon garlic (minced)
• 2 tablespoons pepperoncini pepper liquid
• 1 teaspoon Italian seasonings
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon cracked black pepper
• 1/4 teaspoon dried Italian seasoning
• 1 tablespoon grated parmesan

Method

1. Heat the oven to 350°F before you start assembling the sliders.
2. Split the Hawaiian rolls horizontally and set the bottom halves in a small sheet pan or casserole dish.
3. Layer the pepperoni, salami, provolone and deli turkey over the bottom rolls in that order, then set the top halves of the rolls in place.
4. Melt the butter in a small bowl, stir in the garlic salt, the teaspoon of Italian seasonings and the 2 tablespoons of Parmesan, and brush this glaze over the tops of the rolls.
5. Cover the pan with foil and bake the sliders for 20 minutes, until the cheese has melted and the rolls are golden.
6. While the sliders bake, combine the shredded iceberg lettuce, diced red onion, chopped pepperoncini peppers and chopped tomato in a medium bowl for the grinder salad.
7. Whisk the mayonnaise, red wine vinegar, minced garlic, pepperoncini pepper liquid, grated parmesan, kosher salt, cracked black pepper and dried Italian seasoning in a small bowl, pour the dressing over the salad vegetables and toss them together.
8. Lift the top rolls off the baked sliders, spoon the dressed grinder salad over the turkey layer and replace the tops.
9. Cut the sliders apart and serve them warm straight from the pan.

Prep: 15 min · Cook: 15 min · Total: 30 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data