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Front page › American › Grilled Vegetables

Grilled Vegetables

HB-17787 · Hand-built original · American

Zucchini, mushrooms, asparagus, yellow squash, corn, onion and bell peppers are tossed in a garlic, lemon and crushed red pepper marinade and grilled until charred at the edges. The mushrooms and asparagus come off first so nothing overcooks.

AmericanSide Dish30 minServes 6121 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:6quantities adjust to match

Ingredients

  • 2 sliced medium zucchini
  • 8 ounces mushrooms
  • 1 bunch asparagus (cut in half)
  • 2 sliced medium yellow squash
  • 2 corn on the cob (cut into thirds)
  • 1 red onion (sliced 1/2 inch thick)
  • 1 red bell pepper (cut into large pieces)
  • 1 green bell pepper (cut into large pieces)
  • ¼ cup olive oil
  • 3 sliced garlic cloves
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 4-5 tablespoons lemon juice (about half a large lemon)

Method

  1. Tip the zucchini slices, mushrooms, asparagus halves, yellow squash slices, corn pieces, red onion slices and both bell pepper pieces into a large bowl.
  2. Stir the olive oil, sliced garlic cloves, ground black pepper, salt, crushed red pepper and lemon juice in a medium bowl to make the marinade.
  3. Pour the marinade over the vegetables and toss them until every piece is filmed with it.
  4. Grill the vegetables over medium-high heat, in a grill basket if that is easier, for about 3 to 4 minutes.
  5. Lift the mushrooms and asparagus off the grill at that point, then grill the remaining vegetables for 5 to 7 minutes more until they soften and char at the edges, and serve the grilled vegetables hot.

Prep: 10 min · Cook: 20 min · Total: 30 min

Nutrition (per serving, where published)

121 kcalCalories
2.7 gProtein
8.6 gCarbs
9.5 gFat
1.4 gSaturates
2.3 gFibre
4.8 gSugars
106 mgSodium
0 mgCholesterol
412 mgPotassium
22 mgCalcium
0.7 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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