Grilled Vegetable Platter
HB-5707 · Hand-built original · BBQ
A pile of vegetables grilled hard and fast, seasoned with rub and finished with balsamic.
BBQSide dish30 minServes 4162 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: vegetables
Pairs well with: flatbreads, hummus, rice salad
Servings:4quantities adjust to match
Ingredients
- 2 courgettes, sliced lengthways
- 2 peppers, quartered
- 1 aubergine, sliced
- 8¾ oz asparagus
- 7 oz mushrooms
- 4 tbsp olive oil
- 1 tbsp BBQ rub
- 1 tbsp balsamic vinegar
- fresh basil
Method
- Put the courgettes, peppers, aubergine, asparagus and mushrooms in a large bowl, toss with the olive oil and BBQ rub, and rest for 10 minutes.
- Prepare a grill for high heat.
- Grill the vegetables in a single layer in batches — crowded vegetables steam instead of charring — for 3 to 5 minutes per side depending on thickness, until tender with dark grill marks.
- Arrange everything on a warm platter as it comes off the grill.
- Finish with the balsamic vinegar and torn basil leaves and serve.
Prep: 15 min · Cook: 15 min · Total: 30 min
Nutrition (per serving, where published)
162 kcalCalories
3 gProtein
5.4 gCarbs
15.1 gFat
2.2 gSaturates
1.7 gFibre
1.6 gSugars
18 mgSodium
4 mgCholesterol
342 mgPotassium
17 mgCalcium
0.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data