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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!
Main ingredient: pitted
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-0569 · Hand-built original
A fresh, chunky guacamole with red onion, jalapeño and cilantro, brightened with lemon and lime. Best eaten straight away with crisp tortilla chips.
Main ingredient: pitted
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-13141 · Hand-built original
Mashed ripe avocados with tomato, onion, cilantro and lime juice, seasoned with salt and pepper.
Main ingredient: ripe
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4295 · Hand-built original
Chunky mashed avocado with red onion, coriander and lime, sharpened with fresh red chilli.
Main ingredient: ripe avocadoes
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7171 · Hand-built original
Avocado mashed over a pounded paste of onion, chilli, coriander and salt, with tomato folded through at the end if you like.
Main ingredient: yellow
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7172 · Hand-built original
Mashed ripe avocados mixed with red onion, cilantro, jalapeño, and tomato, seasoned with kosher salt.
Main ingredient: avocado
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-9408 · Hand-built original
Guanimes are Puerto Rican cornmeal dumplings made from fine yellow cornmeal and coconut milk, wrapped in plantain or banana leaves and steamed. They are traditionally served with stewed codfish.
Main ingredient: cornmeal
Pairs well with: stewed codfish, stewed codfish with eggplant
HB-4221 · Hand-built original
The Guatemalan green soup is a delicious dish that enjoys great popularity in various regions of the country. Its name is due to the predominant presence of spinach in this exquisite recipe.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-1055 · Hand-built original
Cooked with colourful vegetables, warm spices and a rich vegetable stock, it is as happy playing the role of a comforting side dish as it is taking centre stage as a light main. This is a wonderful introduction to the bright flavours of Guatemalan cooking, and it comes together with very little fuss.
Main ingredient: rice
HB-1056 · Hand-built original
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this recipes can be found, because most families have their own favorite way of making this dish. This is one of the more basic versions which consists of white rice, mixed vegetables, liquid and select spices that are cooked together in a large pot until the rice is tender.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1057 · Hand-built original
Chuck beef seared and simmered for an hour and a half in Guinness and beef broth with carrots, baby potatoes, tomato and Italian seasoning.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13962 · Hand-built original
A dark-roux Cajun gumbo with browned andouille, seasoned chicken, okra and the onion, pepper and celery trinity, ladled over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7173 · Hand-built original
Butternut squash and new potatoes roasted until caramelised at the edges, tossed in melted butter with fiery gunpowder masala, lemon and cilantro.
Main ingredient: butternut squash
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13965 · Hand-built original
Clear mutton broth with hand-torn noodle strips, potato and onion, seasoned with little more than salt — the standard warming lunch from one end of the steppe to the other.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1058 · Hand-built original
Crisp piri-piri tortilla chips piled over spiced black beans and a feta yoghurt dip, finished with a quick avocado salsa and pickled onion.
Main ingredient: tips
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7174 · Hand-built original
Roasted turmeric-spiced cauliflower, shallot and garlic simmered with red lentils and pumpkin, then briefly blended for texture.
Main ingredient: lentils
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11645 · Hand-built original
Deep-fried Guyanese fritters made from a yeasted split pea flour and all-purpose flour batter seasoned with green seasoning, culantro, turmeric and Scotch bonnet pepper. The dollops puff in hot oil to a yellow-golden colour with a soft, stretchy centre.
Main ingredient: split pea flour
HB-3536 · Hand-built original
Hand-rolled Japanese dumplings with a choice of pork or chicken filling or a crab and prawn filling, fried then steamed, with a soy, lime and chilli dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7175 · Hand-built original
Pork and cabbage potstickers with shiitake, ginger and garlic, pleated by hand and cooked fry, steam, then crisp again.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7176 · Hand-built original
Crisp-fried egg rolls filled with browned gyro meat, tomato, red onion, tzatziki, feta and parsley.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9871 · Hand-built original
Puerto Rico’s classic stewed beans are flavorful, easy to throw together, belly-warming, and tailor-made for soaking up rice.
Main ingredient: coarse
HB-1060 · Hand-built original
Habichuelas Guisadas are Puerto Rican stewed red or pink beans simmered with sofrito, sazón, adobo, tomato sauce, and winter squash until the broth thickens. They are traditionally served over warm rice.
Main ingredient: red or pink beans
Pairs well with: white rice, mofongo
HB-4207 · Hand-built original
Korean seafood pancakes packed with scallions and mixed seafood, fried until crisp at the edges and served with a soy and vinegar dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7178 · Hand-built original
Main ingredient: apricots
HB-1061 · Hand-built original
A crisp sourdough toastie layered with nutty vegetarian haggis, two melted cheeses and sweet caramelized red onion, made for dunking in brown sauce.
Main ingredient: vegetable oil
HB-17166 · Hand-built original
Chicken drumsticks blanched, then simmered in fresh coconut water with coconut flesh, ginger and dried jujubes until tender.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10774 · Hand-built original
A Haitian chicken bouillon between soup and stew, with epis-seasoned chicken, patat, plantains, yellow yam and wilted greens in a spicy broth.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7181 · Hand-built original
Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1063 · Hand-built original
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Main ingredient: flour
HB-1064 · Hand-built original
Tassot Cabrit (Fried Goat Meat) is one of the leading dishes in Haitian cuisines. The meat is tender, crisp, and is perfect for Fritay or alongside side plantains and rice.
Main ingredient: chunks
HB-1065 · Hand-built original
Halloumi cut into fries, dredged in seasoned flour, egg and panko, then fried until golden and crisp outside.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9873 · Hand-built original
The only thing better than a creamy caramelised garlic dip is said dip loaded with golden halloumi, pomegranate and chilli oil. Serve a Mint and pomegranate spritz (see recipe tips) alongside for extra hosting bonus points.
Main ingredient: garlic bulb
HB-2970 · Hand-built original
A Greek salad of dry-fried halloumi, leaves, cherry tomatoes and crunchy chickpeas tossed in tzatziki.
Main ingredient: halloumi
HB-3540 · Hand-built original
Seared halloumi cubes tossed with cucumber, peaches, red onion and almonds in a lime dressing.
Main ingredient: halloumi
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-4766 · Hand-built original
A Halloween party set: a carved bell pepper lantern filled with honey mayonnaise dip and vegetable sticks, cheese broomsticks tied with chives, and a sparkling berry wine punch.
Main ingredient: bell pepper
Pairs well with: vegetable sticks, crackers, fruit platter, sparkling water
HB-17075 · Hand-built original
Beef meatballs with Parmesan, garlic and parsley, wrapped in thin strips of crescent dough like bandages and baked until the pastry is golden and the centres are cooked through.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13983 · Hand-built original
Crumb-coated haloumi fries with smoked paprika and Italian herbs, fried until crisp and served with a garlic yoghurt dip.
Main ingredient: haloumi
HB-3541 · Hand-built original
This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1076 · Hand-built original
Puff pastry squares spread with Dijon mustard, topped with shaved ham and cheddar, folded into sealed parcels and baked until deeply golden and puffed.
Main ingredient: ham
HB-13986 · Hand-built original
A creamy milk chowder thickened with flour, loaded with diced potato and corn, and finished with ham browned separately in olive oil and fresh thyme.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13988 · Hand-built original
Puff pastry vol-au-vent filled with a Brussels sprout slaw and torn ham dressed in a sharp piccalilli-style mustard sauce, with lemon zest and herbs through the ham. The sauce keeps for weeks and improves everything it touches.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-18419 · Hand-built original
Finely chopped cooked ham mixed with hard-boiled eggs, celery, onion, relish, mustard and mayonnaise, finished with lemon juice and parsley.
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4443 · Hand-built original
Hearty hamburger soup with ground chuck, potatoes, elbow macaroni, and mixed vegetables in a tomato beef broth. One pot, about an hour, feeds a crowd.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2610 · Hand-built original
Sour cabbage simmered slowly with pearl barley, potato and a smoked pork bone until the broth turns cloudy and savoury. A cheap winter soup that genuinely tastes better on the second day.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-1081 · Hand-built original
A Moroccan tomato-based soup with lamb or beef, chickpeas, celery, vermicelli and fresh herbs, thickened with a flour slurry.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9874 · Hand-built original
Shrimp marinated in harissa, yogurt, garlic and lime, threaded on skewers and roasted until just pink and firm.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9876 · Hand-built original
A fall salad bowl of roasted sweet potato over kale and Brussels sprouts with wild rice, grilled chicken, apple, cheese, candied pecans and pepitas under a balsamic vinaigrette.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14003 · Hand-built original
A kale salad with rotisserie chicken, garbanzo beans, apple, pepitas and pomegranate, topped with sweet potato baked over a crisp Parmesan layer and a maple Dijon dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11652 · Hand-built original
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