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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Zucchini Rolled Omelet

A soft rolled omelet with thin zucchini slices spiral through its layers like a green ribbon. Straining the egg keeps the roll silky, and slow cooking over low heat preserves its pale gold color.

KoreanSideVegetarianGluten-freeDairy-free

Main ingredient: egg

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16645 · Hand-built original

Ingredients & method

Zucchini Shrimp Menbosha Jeon

Supple zucchini ribbons rolled around seasoned shrimp paste, egg-coated and pan-fried until golden. A bright ponzu-style dipping sauce with lemon and vinegar cuts through the richness.

KoreanSideServes 2223 kcalDairy-freeDiabeticHigh Fiber

Main ingredient: zucchini

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-16643 · Hand-built original

Ingredients & method

Zucchini Slice

Zucchini Slice is an Australian, Western breakfast, light meal, snack. Ready in 70 min.

Australian, WesternBreakfast, Light Meal, Snack1 hr 10 minServes 12234 kcalDiabeticRenal

Main ingredient: zucchini

HB-3278 · Hand-built original

Ingredients & method

Zucchini Tian (Naturally Healthy)

A French zucchini and rice tian in which salted grated zucchini is squeezed, its juices made up with milk, and the mixture baked with onion, garlic, flour and parmesan until creamy and golden on top.

French, ItalianMidweek Meal, Rice, Side50 minServes 4661 kcalEgg-freeHigh Fiber

Main ingredient: zucchini

HB-8814 · Hand-built original

Ingredients & method

Zucchini With Crispy Rice and Lime

A Thai-inspired side of seared zucchini and rice crisped in oil with rice flour, tossed in a lime juice, chili crisp, fish sauce and soy dressing with red onion, basil and mint.

Side35 min4–6 servings491 kcalDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: zucchini

HB-8815 · Hand-built original

Ingredients & method

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

Firm tofu dusted in mochiko and fried until pale golden, spooned with a hot scallion, ginger, cilantro and mint oil sauce seasoned with chiles, fish sauce, rice vinegar and dashi powder, and topped with bonito flakes.

Appetizer30 min4 servings182 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8816 · Hand-built original

Ingredients & method

Žuvienė

Good žuvienė begins with broth: heads, bones, and fins give flavor, while fillet is added at the end so it does not overcook.

LithuanianSoups1 hr 10 min6 servings279 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: fillet

HB-2566 · Hand-built original

Ingredients & method

‘Chicken mayo’ tofu sandwich filler

A plant-based sandwich filler of torn firm tofu stir-fried with soy sauce and dried herbs, mixed with a smooth silken tofu mayo flavoured with miso, mustard, lemon and brown sugar, with optional sweetcorn.

Light meals & snacks1 hrServes 446 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8817 · Hand-built original

Ingredients & method

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