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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Tiger prawns and squid rings take a turmeric, garlic and lime marinade, grill in minutes, and are tucked into baguettes with a sweet-sharp dipping sauce. Peanuts, coriander, sriracha and mayonnaise complete the sandwiches.
Sweet, tangy, and with just a touch of spiciness, this incredible coleslaw is a fantastic flavorful alternative to your usual creamy coleslaw. Sliced almonds or roasted nuts top it off for added crunch. It's truly the perfect side to anything off the grill!
This pasta has some really big energy about it. It's so extra, it's the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Vori Vori is a popular and traditional Paraguayan recipe. Its name, “vorí vorí” or "bori bori," comes from the Guarani language—one of Paraguay’s two official languages—and means “little ball” or “corn balls.” This soup is made with chicken, cheese, or beef, and served with small balls made from cornmeal and cheese, giving it an incredible flavor. Vori Vori became a staple in Paraguayan cuisine after the War of the Triple Alliance, when soldiers needed high-protein, high-calorie meals—Vori Vori was one of those dishes. Some historians believe the origins of this Paraguayan specialty trace back
This savory and comforting dumpling soup is a plant-based twist on "Vori Vori", a Paraguayan soup traditionally made with chicken. In this version, its small signature cornmeal dumplings are paired with soy curls to keep the recipe fully vegan.
A bistro salad of torn lettuce, tomato, toasted walnuts and pine nuts and bacon lardons under crumbed goat's cheese rounds fried in butter until golden and molten.
FrenchAppetiser, Salad, Salad meal, Side Salad30 minServes 2366 kcalDiabetic
Green and black olives tossed with garlic, orange and lemon zest, thyme, fennel seeds and Aleppo pepper in olive oil, then warmed in a saucepan until the oil sizzles.
Red cabbage rectangles wilt briefly in garlic herb butter with spinach, balsamic and pistachios. The warm salad is served at once while the cabbage still has some bite.
Warm Roasted Vegetable Harvest Couscous Salad is a Mediterranean salad centred on couscous, prepared in a straightforward home style. Serve it as directed in the method.
Roasted sweet potato, Brussels sprouts and red onion tossed warm with massaged curly kale, dried cranberries and parmesan in a maple Dijon vinaigrette.
Pumpkin wedges griddle slowly in a honey, soy and five-spice dressing while mushrooms cook in miso butter until sticky. Lemon-dressed kale forms the base of this warm platter salad.
Sweet potato, sprouts and plums roast in maple syrup and orange juice while pancetta crisps in a pan. A honey and cider vinegar dressing, hazelnuts and pumpkin seeds finish the warm leaves.
A textured salad of confit cherry tomatoes in aromatic oil and crisp hazelnut-crusted fried goats' cheese over blanched kale and rainbow chard, dressed with the spiced tomato oil.
A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.
A chilled pistachio pudding salad folded with undrained crushed pineapple, mini marshmallows, whipped topping and chopped nuts, finished with whipped cream and maraschino cherries.
Watermelon and cucumber are dressed with a honey and red wine vinegar dressing that first softens sliced red onion. Mint and crumbled feta are folded through just before serving.
Cubed watermelon, strawberries, Persian cucumbers, feta, red onion and mint in a honey and lime dressing, with walnuts candied in butter and coconut sugar added at serving.
This refreshing Watermelon Salad is brimming with sliced sweet watermelon, cucumber, feta cheese, red onions, and mint leaves all tossed in a simple yet unusually good sweet, tangy, and spicy dressing. A mouth-watering summer salad that will impress anybody!
Cubed watermelon, sliced strawberries and Persian cucumber coins with feta and mint, dressed with a blended honey vinaigrette of olive oil, apple cider vinegar, Dijon, garlic and oregano.
A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.
Beaten eggs mixed with diced tofu, carrot and green onion are steamed without added water, topped with whole webfoot octopus. The sesame-oiled container keeps the custard tender and easy to unmold.