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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Vegetable Dumplings (Potstickers!)

Cabbage, shiitake mushroom and tofu dumplings that are pan-fried then steamed in the same pan so the bases stay crisp while the tops cook through.

ChineseAppetizer, Mains48 minServes 3020 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8727 · Hand-built original

Ingredients & method

Vegetable Fried Noodles

Noodles stir-fried with celery, onion, carrot, cabbage and zucchini in a soy, sesame oil, honey and black pepper sauce.

AsianAppetizer20 minServes 4582 kcalVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

HB-11134 · Hand-built original

Ingredients & method

Vegetable Noodle Pancake

A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.

Main course1 hrServes 4181 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-17559 · Hand-built original

Ingredients & method

Vegetable Pancakes

A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.

KoreanSideGluten-freeDairy-freeEgg-free

Main ingredient: mixed vegetables

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice

HB-16887 · Hand-built original

Ingredients & method

Vegetable Salad Bread

Soft morning rolls stuffed with a crunchy, lightly pickled cabbage and carrot salad bound in mayonnaise and mustard. A line of ketchup and cool cucumber slices make them taste like a deli sandwich.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: milk, coffee, tomato soup, fruit salad

HB-16660 · Hand-built original

Ingredients & method

Vegetable Sambar

The tangy lentil and vegetable stew of the south, tempered with mustard seeds and curry leaves.

IndianSide dish50 minServes 4218 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentils

Pairs well with: idli or dosa, rice, vada

HB-5671 · Hand-built original

Ingredients & method

Vegetable Samosa

Crisp pastry triangles with a spiced potato and pea filling — the king of snacks.

IndianSnack55 minServes 41694 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: tamarind chutney, mint chutney, chai

HB-5659 · Hand-built original

Ingredients & method

Vegetable Soup

Vegetable Soup is a Honduran soups built around chicken. It takes 55 min in total and makes 4 Servings. It pairs well with roasted potatoes and rice pilaf.

HonduranSoups55 min4 Servings294 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2479 · Hand-built original

Ingredients & method

Vegetable Soup

Vegetable soup is an essential dish on Guatemalan tables. It's a delicious and light soup that can be complemented with other ingredients to make a fabulous meal.

GuatemalanSoups2 hr 10 min2 Servings46 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chipilín leaves

HB-2480 · Hand-built original

Ingredients & method

Vegetable soup trio

One soup base turns into three veg-packed soups.

Main course1 hr 30 minServes 4322 kcalVegetarianEgg-freeDiabeticHigh FiberRenal

Main ingredient: olive oil

HB-2481 · Hand-built original

Ingredients & method

Vegetable Tempura

Seasonal vegetables in a whisper-thin tempura batter with tentsuyu for dipping.

JapaneseStarter35 minServes 41450 kcalVegetarianDairy-freeDiabetic

Main ingredient: vegetables

Pairs well with: steamed rice, miso soup, pickles

HB-5585 · Hand-built original

Ingredients & method

Vegetable Tian

Vegetable Tian is a French side dish, vegetables, vegetarian, vegetarian main built around eggplant. Ready in 1 hr 25 min.

FrenchSide Dish, Vegetables, Vegetarian, vegetarian main1 hr 25 minServes 6208 kcalGluten-freeDairy-freeHigh Fiber

Main ingredient: eggplant

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-3263 · Hand-built original

Ingredients & method

Vegetable Tofu Salad

Golden pan-fried tofu tossed warm in a sweet-and-sour gochujang dressing with plum, then combined with fresh chives and lettuce. The contrast of crisp tofu edges and raw greens keeps the salad lively.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-16658 · Hand-built original

Ingredients & method

Vegetarian Chinese dumplings

Small Chinese dumplings filled with smoked and firm tofu, Tenderstem broccoli and ginger, boiled and served with spring onion, chilli and coriander.

ChineseLight meals & snacks40 minServes 225 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8732 · Hand-built original

Ingredients & method

Vegetarian Chow Mein

Blanched chow mein noodles stir-fried with shiitake mushrooms, carrot, celery, cabbage, onion and green onion in a soy, vegetarian oyster, sesame, sugar and black vinegar sauce.

AsianSide25 minServes 4656 kcalDairy-freeHigh Fiber

Main ingredient: mushrooms

HB-11136 · Hand-built original

Ingredients & method

Vegetarian Garlic Stuffed Mushrooms

These mushrooms are a great side for 4, a light meal for 2 or as an appetiser to pass around at a party because they are small enough to be eaten whole. They are best served warm but still delicious at room temperature. Refer to the notes for directions to prepare ahead. Love loading it up with great garlic flavour!

Light Lunch, Side20 minServes 2266 kcalDairy-freeEgg-freeDiabetic

Main ingredient: mushrooms

HB-2485 · Hand-built original

Ingredients & method

Vegetarian Spring Roll

Cabbage, carrot, shiitake mushroom, green onion, cilantro and vermicelli spring rolls seasoned with vegetarian oyster sauce and mushroom powder, sealed with flour paste and deep-fried crisp.

AsianAppetizer50 minServes 505 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-11140 · Hand-built original

Ingredients & method

Veggie Caesar sandwich filler

Chickpeas are crushed into a tahini and lemon dressing with capers, mustard and hard cheese for a punchy sandwich filling. The mixture keeps well chilled and spoons easily into sandwiches or over salads.

MexicanLight meals & snacks30 minServes 4412 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: garlic cloves

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-15739 · Hand-built original

Ingredients & method

Veggie Dip

A quick chilled dip of sour cream and mayonnaise seasoned with dill, chives, garlic powder and dried onion. The creamy bowl is made for dunking raw vegetables.

AmericanSide Dish5 minServes 12139 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cream

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18177 · Hand-built original

Ingredients & method

Veggie lasagne soup

A tomato and green lentil soup with broken lasagne sheets, courgette and mushrooms, finished with mascarpone and parmesan.

Main course1 hr 30 minServes 4277 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: olive oil

HB-8736 · Hand-built original

Ingredients & method

Veggie meatball orzo soup

Vegetarian meatballs served over an orzo and spinach soup in vegetable stock, brightened with lemon juice and parsley.

ItalianMain course1 hrServes 463 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: meatball

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8737 · Hand-built original

Ingredients & method

Veggie pasta bake

Roasted sweet potato, peppers, zucchini and red onion are folded through pasta in a basil tomato sauce and baked under cheddar. Pine nuts on top toast as the cheese melts.

ItalianMain course1 hr 30 minServes 4111 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15740 · Hand-built original

Ingredients & method

Veggie-Packed Hearty Lentil Soup

Red lentils simmered with potato, carrot and onion in broth with garlic, smoked paprika, cumin and curry powder, garnished with croutons, parsley, chili flakes and lemon.

IndianSoup35 minServes 41114 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: lentils

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-11142 · Hand-built original

Ingredients & method

Veggie-Packed Miso Soup

A single-serving miso soup with tofu, enoki mushrooms, zucchini, wakame and a simmered egg, served with hot rice and kimchi on the side.

JapaneseSoup10 minServes 1234 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10793 · Hand-built original

Ingredients & method

Venezuelan Arepas

VenezuelaSide7 to 8 servings239 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cornmeal

HB-2490 · Hand-built original

Ingredients & method

Venison and chilli meatballs with whipped manuka smoked feta

Venison meatballs with chile and garlic roast quickly, then simmer in a cherry tomato ragù. They are served over whipped smoked feta with crusty baguette alongside.

ItalianStarters & nibbles14 hrServes 652 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15743 · Hand-built original

Ingredients & method

Venison sausage roll

Venison mince with breadcrumbs, cranberry sauce and herbs rolled in puff pastry and baked as four chunky sausage rolls.

Light meals & snacks1 hr 30 minMakes 4 large sausage rolls42 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8742 · Hand-built original

Ingredients & method

Vermicelli Noodle Salad

A cold vermicelli noodle salad with cabbage, carrot, bean sprouts and coriander in a soy, rice vinegar and chilli dressing.

Asian, Chinese, Japanese, Korean, Thai, VietnameseNoodles, Salad10 minServes 4165 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

HB-8743 · Hand-built original

Ingredients & method

Very Berry Cheesecake Salad

Strawberries, blackberries, blueberries and raspberries are folded into a sweetened cream cheese and whipped topping mixture until every berry is coated. A no-cook cheesecake salad served straight from the bowl.

AmericanAppetizer, Dessert, Salad, Side Dish15 minServes 8431 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17826 · Hand-built original

Ingredients & method

Vibrant Salad with Honey Mustard Vinaigrette

Chunky tomato, red onion, sweet pepper and cucumber with fresh dill, dressed with a whisked honey, Dijon mustard, red wine vinegar and olive oil vinaigrette.

ItalianSalad1 minServes 4172 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cucumber

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-11144 · Hand-built original

Ingredients & method

Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)

A shredded chicken and cabbage salad with carrots, jalapenos, basil and cilantro in a sweet lime and fish sauce dressing, topped with chopped peanuts.

VietnameseSalad0 min6 Servings368 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8749 · Hand-built original

Ingredients & method

Vietnamese Chicken Wings

Chicken wings soak in a lemongrass, lime and fish sauce marinade, then grill or bake until dark golden. A final toss in the marinade and a quick sear gloss the wings before serving.

Asian, VietnameseAppetizer, Barbecue, BBQ, Finger Food55 minServes 2467 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15749 · Hand-built original

Ingredients & method

Vietnamese Garlic Shrimp (Prawn) Noodle Salad

Garlic shrimp sit over rice vermicelli, lettuce, carrot, cucumber and beansprouts under a mild fish sauce and lime dressing. The salad is assembled at the last moment so the herbs stay fresh.

Modern VietnameseSalad20 minServes 2300 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-15750 · Hand-built original

Ingredients & method

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