Veggie Dip
HB-18177 · Hand-built original · American
A quick chilled dip of sour cream and mayonnaise seasoned with dill, chives, garlic powder and dried onion. The creamy bowl is made for dunking raw vegetables.
AmericanSide Dish5 minServes 12139 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: cream
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon dill
- 1 tablespoon chives (chopped)
- 1/4 teaspoon garlic powder
- 1 Tablespoon dried onion
- salt and pepper
Method
- Whisk the sour cream and mayonnaise together in a small bowl until the dip base is smooth and uniform.
- Stir the dill, chopped chives, garlic powder and dried onion through the creamy base until the herbs and seasonings are evenly distributed through the veggie dip.
- Season the finished dip with salt and pepper to taste, then set the bowl out with raw vegetables for dunking.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
139 kcalCalories
0.8 gProtein
1.8 gCarbs
14.5 gFat
3.7 gSaturates
0.1 gFibre
0.8 gSugars
101 mgSodium
17 mgCholesterol
47 mgPotassium
25 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data