Guacamole
HB-0569 · Hand-built original · Mexican
This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!
MexicanAppetizer7 minServes 4163 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal
Main ingredient: pitted
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
Servings:4quantities adjust to match
Ingredients
- 2 large avocados, halved and pitted
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1/4 cup red onion, finely chopped
- 1/2 jalapeño pepper, stemmed, seeded, and finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon salt
- tortilla chips, for serving
Method
- Scoop the avocado flesh into a medium bowl and drizzle with the lemon and lime juices.
- Mash with a fork to your preferred texture — mostly smooth with some chunks remaining.
- Fold in the red onion, jalapeño, cilantro, and salt until evenly distributed.
- Taste and adjust with more salt or lime juice as needed.
- Serve straight away with tortilla chips. To hold for up to 1 hour, press cling film directly onto the surface and refrigerate.
Prep: 5 min · Cook: 2 min · Total: 7 min
Nutrition (per serving, where published)
163 kcalCalories
1.7 gProtein
8.1 gCarbs
15.3 gFat
0 gSaturates
0.5 gFibre
0.7 gSugars
295 mgSodium
0 mgCholesterol
495 mgPotassium
20 mgCalcium
0.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data