Ham Salad
HB-4443 · Hand-built original · American
Finely chopped cooked ham mixed with hard-boiled eggs, celery, onion, relish, mustard and mayonnaise, finished with lemon juice and parsley.
AmericanSalad15 minServes 4430 kcalGluten-freeDairy-freeDiabetic
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:4quantities adjust to match
Ingredients
- 2 cups cooked boneless ham
- 3 large eggs, boiled and chopped
- 1/2 cup mayonnaise
- 1 stalk celery, chopped
- 1/4 onion, chopped
- 2 tablespoons relish
- 1 tablespoon mustard
- salt and pepper, to taste
- 1 teaspoon parsley, chopped
- 1/2 lemon, juiced
Method
- Pulse the ham in a food processor until small and crumbly, or chop it finely by hand.
- Put the ham in a medium bowl with the eggs, mayonnaise, celery, onion, relish, mustard, salt, pepper, parsley and lemon juice.
- Stir until everything is evenly combined and season to taste.
- Serve with crackers, or on bread as a sandwich filling.
Prep: 15 min · Total: 15 min
Nutrition (per serving, where published)
430 kcalCalories
20 gProtein
3 gCarbs
37 gFat
1 gFibre
1 gSugars
1188 mgSodium
195 mgCholesterol
1 servingServing