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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Greek Spinach Pasta Salad

A fresh spinach and rotini pasta salad with cucumber, cherry tomatoes, olives and red onion under a garlic, oregano and Dijon red wine vinaigrette, finished with feta.

American, MediterraneanAppetizer, Salad, Side Dish15 minServes 6386 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-13909 · Hand-built original

Ingredients & method

Greek Zucchini Tots

Baked Greek zucchini and feta tots with Parmesan and oregano, served with minted yoghurt.

GreekAppetizer, Breakfast, Brunch, Dinner, Lunch1 hr 20 minServes 3045 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-3515 · Hand-built original

Ingredients & method

Greek-style chopped salad

A Greek chopped salad of tomatoes, green pepper and olives with feta marinated in chilli, mint and lemon oil.

GreekSide dishes30 minServes 4 as a side41 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

HB-3516 · Hand-built original

Ingredients & method

Greek-style lemon chicken orzo soup

Paprika-seasoned chicken simmers with carrots, leeks and orzo in a lemony broth with spinach stirred in at the end, garnished with dill, chilli flakes and crème fraîche.

GreekMain course1 hr 30 minServes 498 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7136 · Hand-built original

Ingredients & method

Greek-style potatoes

Golden Greek-style roast potatoes soaked, then roasted in olive oil with lemon zest and juice, oregano and a whole halved head of garlic until crisp at the edges.

GreekSide dishes1 hr 30 minServes 4VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: edwards

HB-13912 · Hand-built original

Ingredients & method

Green baked eggs with butter beans

Butter beans, asparagus, spring greens and kale simmer in vegetable stock in an ovenproof pan, with eggs baked into wells in the greens and feta and dill scattered over.

Light meals & snacks1 hrServes 1–2VegetarianGluten-freeHigh Fiber

Main ingredient: olive oil

HB-7139 · Hand-built original

Ingredients & method

Green Bean and Farro Salad

Blanched green beans and white beans marinate in a hot cherry pepper vinaigrette, then get tossed with chewy farro, torn bocconcini and grated Parmesan.

Salad1 hr 45 min4–6 servings275 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: trimmed

HB-7140 · Hand-built original

Ingredients & method

Green Bean Casserole

Blanched green beans baked in a mushroom cream sauce with cheddar and parmesan, finished with a layer of crisp fried onions.

AmericanSide1 hr 30 min8 servings414 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9867 · Hand-built original

Ingredients & method

Green Bean Casserole With Crispy Fried Onions

Roasted wild mushrooms and blanched green beans bake in a thyme and lemon cream sauce, topped with cornmeal-coated fried onion rings spiced with paprika, coriander and cumin.

Side1 hr 50 min8 servings214 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7141 · Hand-built original

Ingredients & method

Green Bean Salad

Green beans boiled for just a minute and refreshed in cold water are served with tomato and red onion under a lemon, mustard and garlic dressing.

Salad13 minServes 545 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trimmed

Pairs well with: soup, crusty bread, grilled chicken

HB-7142 · Hand-built original

Ingredients & method

Green bean salad with almond pesto

Blanched green beans are dressed warm with an almond, basil and Parmesan pesto sharpened with lemon juice and zest. Extra toasted flaked almonds scattered over the top add crunch.

BritishLight meals & snacks40 minServes 2 as a side5 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: finish

HB-17767 · Hand-built original

Ingredients & method

Green Beans With Almond Butter Sauce

Crisp-tender green beans glossed with a soy and almond butter sauce, finished with toasted sliced almonds salted while warm.

Side20 min4–6 servings136 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-7143 · Hand-built original

Ingredients & method

Green Chile Cheese Dip

A hot baked dip of browned ground beef or sausage folded into cream cheese with green chiles, salsa, Monterey Jack and cheddar, served warm for dipping.

AmericanAppetizer25 min8 servings271 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9022 · Hand-built original

Ingredients & method

Green Chile Dip

A quick, creamy green chile dip made with simple ingredients, smooth melted cheddar, and adjustable heat.

American, Mexican, Mexican American, southwest, texmexAppetizer, dip25 minServes 6387 kcalGluten-freeEgg-freeDiabetic

Main ingredient: cheese

HB-2961 · Hand-built original

Ingredients & method

Green curry noodle soup

Flat mushrooms marinated in vegan oyster sauce and garlic are pan-fried until caramelised and served over noodles in a green curry coconut broth with chilli oil and coriander.

Thai and South-East AsianMain course1 hrServes 4309 kcalEgg-freeDiabetic

Main ingredient: mushroom

HB-7145 · Hand-built original

Ingredients & method

Green Curry Pasta

Pasta tossed in a coconut milk green curry sauce with chicken thigh, eggplant, onion, mushrooms and red chili. Reserved pasta water and chicken stock keep the sauce silky around every strand.

KoreanMain courseLow-Sodium

Main ingredient: chicken

Pairs well with: cucumber salad, spring rolls, iced tea, pickled radish

HB-15950 · Hand-built original

Ingredients & method

Green Fruit Salad

A chopped salad of green apples, pears, grapes, kiwi and honeydew dressed with honey and lime juice and topped with pistachios.

AmericanSaladVegetarianGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12438 · Hand-built original

Ingredients & method

Green garden soup

A bright, chilled green soup of watercress, courgette, cucumber, peas and herbs, served with toasted sourdough croûtons and cheese alongside.

BritishStarters & nibbles1 hrServes 4127 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: removed

HB-18208 · Hand-built original

Ingredients & method

Green Goddess Dip

Creamy copycat Melting Pot Green Goddess dip made with cream cheese, sour cream, and fresh herbs. Ready in 10 minutes with no cooking.

AmericanAppetizer, Sauces40 minServes 699 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2629 · Hand-built original

Ingredients & method

Green Goddess Dressing

A food processor dressing of fresh herbs and tarragon blended with Greek yogurt, mayonnaise, garlic, sea salt and black pepper, left slightly chunky.

MediterraneanSide5 minServes 11502 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: fresh herbs of choice

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-12227 · Hand-built original

Ingredients & method

Green goddess salad

A green goddess salad of potatoes, green beans and sugar-snaps with avocado, radishes and spring onions under a herby anchovy, mayonnaise and crème fraîche dressing.

AmericanStarters & nibbles1 hrServes 4–6228 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: halved

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13916 · Hand-built original

Ingredients & method

Green Goddess Salad

A crisp chopped green salad of butter lettuce, arugula, spinach, cucumber, broccoli and green onions tossed in green goddess dressing.

AmericanSalad, Side Dish20 minServes 449 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter lettuce

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13917 · Hand-built original

Ingredients & method

Green Onion Dumpling Chips

Dumpling wrappers rolled with chopped green onion, salt and sesame seeds, then pan-fried briefly into crisp chips.

AsianAppetizer10 minServes 20VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: dumpling wrappers

HB-10772 · Hand-built original

Ingredients & method

Green Onion Toast

Bread pressed into a shallow cup shape and filled with a buttery green onion, mayonnaise and mozzarella topping, baked until golden.

KoreanSnackVegetarianEgg-free

Main ingredient: green onion

Pairs well with: coffee, milk, green salad, soup

HB-16086 · Hand-built original

Ingredients & method

Green Pasta Salad with Lemon Tahini Dressing

A pasta salad of elbow pasta with mint, cilantro, parsley, cucumber and avocado, tossed in a lemon tahini dressing with red wine vinegar and honey.

AmericanSide20 minServes 4384 kcalVegetarianDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12228 · Hand-built original

Ingredients & method

Green pasta salad with tuna and lemon pangrattato

A pasta salad with tuna, peas and tomatoes in a green herb and butter bean dressing, topped with lemon and caper breadcrumbs.

Main course1 hrServes 4523 kcalEgg-freeHigh Fiber

Main ingredient: pasta

HB-3521 · Hand-built original

Ingredients & method

Green Ribollita

A green take on Tuscan ribollita where kale blended with broth is stirred into a white bean and vegetable soup thickened with torn country bread and butter.

Soup40 min4 servings161 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: divided

HB-7150 · Hand-built original

Ingredients & method

Griddled flatbreads

TurkishSideVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-1036 · Hand-built original

Ingredients & method

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