The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

Browse by meal

Supper

5,195 recipes

Griddled halloumi

Grilled halloumi and marinated courgette ribbons make an easy open sandwich for parties or supper for one.

Starters & nibbles20 minServes 1612 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: strips

HB-2966 · Hand-built original

Ingredients & method

Grilled Asparagus with Romesco and Aged Gouda

Grilled asparagus served on romesco sauce of almonds, red pepper, tomato and smoked paprika, finished with aged Gouda.

SpanishSide dishes1 hrServes 2116 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: almonds

HB-5333 · Hand-built original

Ingredients & method

Grilled Asparagus With Tahini Super Sauce

Thick asparagus spears grilled until lightly charred are served with a tahini mayonnaise sharpened with lemon, anchovy and garlic, plus lemon zest over the top.

Side15 min4 servings108 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trimmed

HB-7152 · Hand-built original

Ingredients & method

Grilled aubergine salad

Smoky grilled aubergine flesh tossed with chickpeas, dates, red pepper, mint, coriander and chilli, topped with feta, almonds and croûtons.

Starters & nibbles1 hrServes 411 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: aubergines

HB-18255 · Hand-built original

Ingredients & method

Grilled Bang Bang Corn

Grilled corn on the cob drizzled with a creamy sriracha, honey and ginger sauce, finished with cotija cheese, chives and parsley.

AmericanAppetizer23 minServes 673 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11519 · Hand-built original

Ingredients & method

Grilled Beef Salad with Chili, Lime and Herbs

Thin slices of grilled steak tossed warm with cucumber, tomato, red onion, carrot and cilantro in a fiery lime dressing. Lettuce leaves and sticky rice are served alongside to catch every drop of the dressing.

ThaiSalad30 minServes 21001 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: clear broth soup, sticky rice, iced tea

HB-18612 · Hand-built original

Ingredients & method

Grilled Cheddar and Fig Jam Sandwich

A crusty roll filled with Cheddar and fig jam, pressed until toasted and melted.

SandwichServes 1369 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: roll

HB-5055 · Hand-built original

Ingredients & method

Grilled cheese and kimchi udon noodles

Chewy udon noodles in a blended kimchi, mayonnaise and soy sauce, blanketed with grated cheddar and mozzarella and grilled until bubbling, then topped with more kimchi, cornichons and nori.

Main course40 minServes 245 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-13929 · Hand-built original

Ingredients & method

Grilled Chicken Skewers with Peanut Sauce and Cucumber Relish

Chicken strips marinated in coconut milk with curry powder and turmeric, threaded onto skewers and grilled until the edges char. Peanut sauce for dipping and a sharp, crunchy cucumber relish complete the plate.

ThaiAppetizer40 minServes 2 to 3888 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: papaya salad, sticky rice, iced tea

HB-18611 · Hand-built original

Ingredients & method

Grilled Corn Salad

Grilled corn with cherry tomatoes, beans and avocado in a lime and cumin dressing with quick-pickled shallot and jalapeño.

AmericanSalad25 min6 to 8 (as a side)11 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: corn

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-4735 · Hand-built original

Ingredients & method

Grilled Corn with BBQ Butter

Corn grilled in its husk, then rolled in smoked paprika and lime butter.

BBQSide dish25 minServes 4149 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: corn

Pairs well with: ribs, chicken, beans

HB-5693 · Hand-built original

Ingredients & method

Grilled Eggplant

Grilled Eggplant is a side dish built around eggplant. It takes 20 min in total and serves 6. It is prepared in a straightforward, home-style way.

Side Dish20 minServes 658 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: eggplant

HB-1041 · Hand-built original

Ingredients & method

Grilled Eggplant and Young Zucchini

Thick rounds of eggplant and young zucchini grilled golden, then spooned with a soy, gochugaru and plum extract sauce. Perilla oil, chives and sesame salt finish the warm vegetable plate.

KoreanSide15 minServes 2144 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-15834 · Hand-built original

Ingredients & method

Grilled Eggplant with Yoghurt Sauce

Char-grilled eggplant rounds in striped skins, topped with a garlicky yoghurt, tahini and cumin sauce and scattered with pomegranate, mint, coriander and chilli.

Contemporary Middle EasternMain, Side15 minServes 3385 kcalGluten-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: eggplant

HB-13934 · Hand-built original

Ingredients & method

Grilled Green Onion Salad

Green onion whites grilled slowly until sweet are plated with Greek yogurt and a balsamic whole-grain mustard dressing. Crisp bacon and dill add salt and freshness on top.

KoreanSaladServes 224 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: green onion

Pairs well with: grilled steak, roast chicken, crusty bread, soup

HB-15937 · Hand-built original

Ingredients & method

Grilled hispi cabbage with dried miso and ponzu

Charred hispi cabbage quarters dressed with ponzu, brown butter and truffle oil, dusted with dried miso powder and chopped chives.

JapaneseLight meals & snacks1 hr 30 minServes 2477 kcalVegetarianEgg-freeDiabetic

Main ingredient: rice

HB-13936 · Hand-built original

Ingredients & method

Grilled Honey Buffalo Chicken Wings

Chicken party wings seasoned with salt and pepper marinate in a buffalo sauce sweetened with honey and brown sugar, then grill until crisp and are basted again before serving.

AmericanAppetizer, Dinner, entree, lunch, Main Course, main dish, Side Dish, Snack54 minServes 6641 kcalGluten-freeDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7161 · Hand-built original

Ingredients & method

Grilled Parmesan Garlic Asparagus

Asparagus grilled until smoky and char-marked, then tossed hot with garlic and parmesan. A fast side dish with tender stalks and plenty of savoury flavour.

AmericanAppetizer, Side Dish15 minServes 4108 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: asparagus

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18070 · Hand-built original

Ingredients & method

Grilled peppers

Sweet bell pepper quarters grilled under a lid until smoky and tender, steamed in their own juices, then stirred with capers, red wine vinegar and basil.

Side dishes40 minServes 4-6VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: removed

HB-13947 · Hand-built original

Ingredients & method

Grilled scallop, sea spaghetti and crispy scales

Diver scallops are grilled in their shells and sliced over sea spaghetti in a reduced kelp and scallop roe broth, finished with sea truffle oil and crisp fried fish scales.

Light meals & snacks2 hr 30 minServes 25 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: scallop

HB-7168 · Hand-built original

Ingredients & method

Grilled Shrimp Salad

A smoky chipotle-lime shrimp salad with grilled corn, black beans, avocado, red onion and cherry tomatoes over romaine, all tossed in a cilantro-chipotle vinaigrette.

AmericanSalad, Side Dish50 minServes 6358 kcalGluten-freeDairy-freeEgg-freeRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-17674 · Hand-built original

Ingredients & method

Grilled Shrimp Salad with Lemongrass, Mint and Roasted Chili

Warm shrimp are tossed with thinly sliced lemongrass, mint, scallions and carrot in a roasted chili and lime dressing. Served on lettuce leaves, it is aromatic and moderately spicy.

ThaiSalad20 minServes 2139 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: sticky rice, jasmine rice, iced tea

HB-18616 · Hand-built original

Ingredients & method

Grilled squid with mushrooms and chicken fat

Whole squid grilled in garlic chicken fat, sliced and served in bowls of mushroom broth with sauteed mushrooms, roast onion petals, kumquat and lemon.

Light meals & snacks2 hr 30 minServes 4154 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13955 · Hand-built original

Ingredients & method

Grilled Tomatoes

Thick tomato slices grilled until charred at the edges and just softened, seasoned simply. Served warm with herbs or cheese as listed.

AmericanSide25 minServes 663 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tomato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4674 · Hand-built original

Ingredients & method

Grilled Vegetable Pickles

Zucchini, eggplant, bell pepper, cherry tomatoes, shishito peppers and king oyster mushrooms are grilled, then marinated in a tsuyu and vinegar sauce. Half a day in the refrigerator turns them into a bright, smoky pickle.

KoreanSide1 hrServes 4167 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: zucchini

Pairs well with: soba noodles, steamed rice, grilled fish, kimchi

HB-15934 · Hand-built original

Ingredients & method

Grilled Vegetable Platter

A pile of vegetables grilled hard and fast, seasoned with rub and finished with balsamic.

BBQSide dish30 minServes 4162 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: vegetables

Pairs well with: flatbreads, hummus, rice salad

HB-5707 · Hand-built original

Ingredients & method

Grilled Vegetables

Zucchini, mushrooms, asparagus, yellow squash, corn, onion and bell peppers are tossed in a garlic, lemon and crushed red pepper marinade and grilled until charred at the edges. The mushrooms and asparagus come off first so nothing overcooks.

AmericanSide Dish30 minServes 6121 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17787 · Hand-built original

Ingredients & method

Grilled Vegetables Platter

Eggplant, zucchini, squash, peppers and red onion grilled in batches until charred, layered and rested, then plattered with a cumin and lemon yogurt sauce.

Middle EasternAppetizer, Meal, Party Food15 minServes 4493 kcalVegetarianGluten-free

Main ingredient: eggplant

HB-13959 · Hand-built original

Ingredients & method

Grilled Zucchini

Zucchini slices tossed with olive oil, garlic powder and Parmesan and grilled until marked and tender.

AmericanSide Dish20 minServes 652 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-3532 · Hand-built original

Ingredients & method

Grilled Zucchini Rolls

Grilled zucchini sheets cooled, tossed in a perilla oil and soy seasoning with chili and green onion, then rolled two at a time. The rolls are smoky, nutty, and pleasantly chewy.

KoreanSideDairy-freeEgg-free

Main ingredient: zucchini

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-16646 · Hand-built original

Ingredients & method

Grilled Zucchini Salad

Zucchini rounds are pan-grilled until golden, cooled, and tossed in a soy, plum and sesame seasoning with red pepper flakes. Grilling first keeps the muchim firm instead of watery.

KoreanSide30 minServes 311 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup

HB-15933 · Hand-built original

Ingredients & method

Grinch Dip

A sweet holiday dip made by heat-treating white cake mix and whipping it with whipped topping and vanilla pudding or yogurt, tinted green and topped with red heart sprinkles.

AmericanAppetizer, Dessert5 minServes 884 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: vanilla pudding or yogurt

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7169 · Hand-built original

Ingredients & method

Groundnut Soup

Groundnut Soup is a rich and flavorful dish made from groundnuts (peanuts) that is popular in Uganda. It is often enjoyed for its comforting qualities and is a staple in many Ugandan households, symbolizing hospitality and community.

Ugandandaily, celebration45 min4 servings399 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: ground

HB-1054 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available