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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Gazpacho and Tomato Salad

A blended chilled soup of tomato, cucumber pepper, garlic and watermelon, sharpened with black olives and crowned with crisp bacon. A simple sliced tomato salad with white balsamic and Parmesan is served alongside.

KoreanSoup20 minServes 2172 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tomato

Pairs well with: crusty bread, green salad, grilled shrimp

HB-15821 · Hand-built original

Ingredients & method

Gazpacho Hispaniola

A smooth, chilled tomato soup sharpened with sherry vinegar and olive oil, topped with chopped quails' eggs, croûtons and basil.

SpanishStarters & nibbles12 hr 10 minServes 4201 kcalVegetarianGluten-freeDairy-freeDiabeticRenal

Main ingredient: passata

HB-18206 · Hand-built original

Ingredients & method

Gbegiri

A smooth Yoruba bean soup of peeled beans simmered with palm oil, Scotch bonnet, ginger and ground dried crayfish, then pureed.

SoupServes 4146 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: red palm oil

HB-7081 · Hand-built original

Ingredients & method

Georgian-spiced carrot and lentil soup

This recipe is a spin on a soup Mum’s made since for ever. Instead of red kidney beans used for lobio in Georgia, it has midweek-friendly red lentils

GeorgianEasy, Midweek, Dinner, Lunch55 minMakes 6 to 8 people421 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0993 · Hand-built original

Ingredients & method

German Cucumber Salad

Thinly sliced cucumber in a sour cream, vinegar and dill dressing, chilled before serving.

GermanSide Salad10 minServes 566 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: english / telegraph cucumbers

Pairs well with: grilled meats, rye bread, potato salad

HB-5172 · Hand-built original

Ingredients & method

German Cucumber Salad

Thin-sliced cucumbers and red onion in a creamy sour cream and dill dressing, chilled before serving.

American, GermanSide Dish4 hr 15 minServes 847 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cucumbers

Pairs well with: schnitzel, roast pork, potato salad, rye bread

HB-5266 · Hand-built original

Ingredients & method

Giant couscous with golden raisins, lemon and almonds

Giant couscous simmered in vegetable stock, tossed with lemon, soaked golden raisins, cumin, toasted almonds and herbs. Served with a blended parsley oil.

Middle EasternSide31 minServes 4719 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: couscous

HB-4633 · Hand-built original

Ingredients & method

Gim pasta

Spaghetti tossed with crumbled roasted seaweed, garlic olive oil, chilli, and Parmesan loosened with pasta water, garnished with seaweed strips.

KoreanMain course1 hrServes 410 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-13860 · Hand-built original

Ingredients & method

Ginger Glazed Oyster Mushroom

Thick scored king oyster mushroom slices pan-fried until golden and simmered in a ginger, honey and soy glaze.

AsianAppetizer15 minServes 462 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-10757 · Hand-built original

Ingredients & method

Ginger Scallion Noodle

A single serving of noodles tossed with green onion, ginger, garlic and sesame seeds under a pour of smoking hot oil, loosened with noodle water and soy sauce.

AsianAppetizer10 minServes 1221 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10760 · Hand-built original

Ingredients & method

Gingery Chicken Noodle Soup

A one-pot chicken noodle soup with curry powder, ginger and a squeeze of lime, the shredded thighs stirred back into a ginger-rich broth with carrots and wheat noodles.

4–6 servings124 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13874 · Hand-built original

Ingredients & method

Gingery Tomato Bruschetta

Toasted ciabatta rubbed with garlic and topped with cherry tomatoes tossed in ginger, sesame oil, rice vinegar and soy.

Appetizer20 min4 servingsVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-7104 · Hand-built original

Ingredients & method

Glass noodle and prawn salad with spiced fried prawns

A Malaysian-inspired glass noodle salad with cold-water prawns, herbs and cucumber in a tamarind-lime dressing, served family style with shell-on prawns fried in a sweet chilli-soy glaze and a homemade tomato sambal.

Thai and South-East AsianMain course1 hr 30 minServes 4630 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: prawn

HB-13875 · Hand-built original

Ingredients & method

Glass Noodle Stir-Fry with Egg, Baby Corn and Celery

Chewy glass noodles stir-fried with chicken, soft ribbons of egg, baby corn, celery, napa cabbage, bell pepper, onion and scallions. The noodles soak up the savory seasoning as they turn clear in the wok. Chicken is included here; pork, vegetables or tofu can be used instead.

ThaiMain course30 minServes 4457 kcalDairy-freeDiabetic

Main ingredient: glass noodles

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18632 · Hand-built original

Ingredients & method

Glazed Lemon Bread

Sour cream and lemon zest keep this loaf soft while its batter beats up light with butter and sugar. A powdered sugar lemon glaze spreads over the completely cooled top.

AmericanAppetizer, Bread, Dessert1 hrServes 12260 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18049 · Hand-built original

Ingredients & method

Glazed Stovetop Carrots

Quartered carrots seared cut-side down in olive oil, then finished with honey and water until the pan runs dry and the edges caramelise.

WesternSide20 minServes 4100 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: halved

HB-13881 · Hand-built original

Ingredients & method

Glazed Torn Beets With Pistachio Butter & Mint

Roasted beets torn, charred and glazed with maple and mustard, served over homemade pistachio butter with lentils, mint and lemon.

SideServes 3 as a main, 6 as a side1444 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: syrup

HB-7106 · Hand-built original

Ingredients & method

Gnocchi-Leek Soup With Greens

A leek and gnocchi soup in vegetable broth with charred lemon and parmesan rind, wilted kale, crispy leeks and dill.

Soup45 min4 servings342 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: vegetable oil

HB-7116 · Hand-built original

Ingredients & method

Gnocco fritto (Fried dough)

The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The dough is fried and served with salami

Appetizers1 hr 2 minServes 5043 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: lard

HB-1008 · Hand-built original

Ingredients & method

Gochujang red beans and kimchi rice bowl

A spicy, warming bowl of gochujang kidney beans and spinach served with charred Tenderstem broccoli, brown rice, kimchi, spring onions and sesame seeds.

Light meals & snacks1 hrServes 21080 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: rice

HB-17687 · Hand-built original

Ingredients & method

Gochujang-Sesame Noodles

Wheat noodles glossed in a fiery gochujang-tahini sauce with wilted broccoli rabe, garlic and basil. Lime wedges and sesame seeds finish each bowl with brightness and crunch.

4 servings4 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: ramen

HB-17979 · Hand-built original

Ingredients & method

Gol guppas

Crisp Indian shells filled with spiced potato and chickpeas and herb-spiced water, served with a chopped salad.

IndianLight meals & snacks1 hrServes 4119 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3507 · Hand-built original

Ingredients & method

Gold Fever Chicken Wings

These gold fever chicken wings are baked until crispy, then tossed in a buttery honey mustard sauce that's sweet, tangy, and a little spicy!

American, SouthernAppetizer, Dinner, entree, main, Main Course, main dish1 hr 5 minServes 6150 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1014 · Hand-built original

Ingredients & method

Golden Chicken Stock

A rich, milky chicken stock simmered four hours from backbones and feet with ginger, green onion and white peppercorn, finished with blended Japanese pumpkin.

AsianSoup5 hrServes 128 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10763 · Hand-built original

Ingredients & method

Golden Fried Tofu with Plum Sauce and Crushed Peanuts

Firm tofu cut into chunky pieces and fried to an even golden crust while the centers stay soft. Warm plum sauce topped with crushed peanuts and a shower of scallion completes the plate.

ThaiAppetizer20 minServes 2357 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: tofu

Pairs well with: papaya salad, jasmine rice, iced tea

HB-18604 · Hand-built original

Ingredients & method

Golden Halloumi with Honey and Thyme

Thick slices of halloumi are pan-fried in olive oil until crisp and golden on both sides, then finished with honey, fresh thyme and a pinch of chilli flakes.

Greek, WesternAppetiser, Snack, Starters6 minServes 1334 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: olive oil

HB-7126 · Hand-built original

Ingredients & method

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you're underestimating the power of mushrooms, which do the heavy lifting.

45 min4 servings171 kcalEgg-freeDiabetic

Main ingredient: mushroom

HB-2946 · Hand-built original

Ingredients & method

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