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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Siu Yeh

2,112 recipes

Posh mushrooms with wild garlic on toast

Griddled sourdough piled with mushrooms glazed in cream with shallot, garlic, wild garlic leaves and herbs, under a snowfall of Parmesan.

BritishLight meals & snacks1 hrServes 4337 kcalVegetarianEgg-freeDiabetic

Main ingredient: bread

HB-17489 · Hand-built original

Ingredients & method

Potato Chip Jeon

Crushed potato chips bound with melted mozzarella into a crisp, lacy jeon, served with a ketchup, mayonnaise and sriracha dip.

KoreanSnackServes 11393 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: potato chips

Pairs well with: pickled radish, green salad, beer, coleslaw

HB-17050 · Hand-built original

Ingredients & method

Potato croquettes

Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food!

Appetizers1 hr 15 minServes 30142 kcalVegetarianDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1803 · Hand-built original

Ingredients & method

Potato Ongsimi Dumpling Soup

Hand-rolled dumplings of grated potato simmered in anchovy-kelp broth with zucchini, carrot, onion and shiitake. The ongsimi turn chewy and translucent as they float to the surface.

KoreanMain courseServes 2467 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts

HB-15863 · Hand-built original

Ingredients & method

Potato Popcorn

Mashed potato seasoned with butter, salt and pepper, piped into bite-size pieces and air-fried until crisp. They eat like popcorn — crunchy shells around a soft potato center.

KoreanSnackServes 2481 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: potato

Pairs well with: ketchup, yogurt dip, cola, fruit juice

HB-15867 · Hand-built original

Ingredients & method

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

Crisp golden potato rosti wedges topped with a sharp mustard leaf salad and battered fried pollock, with a rich chicken skin mayonnaise on the side. The chicken skins bake flat and crisp between two trays.

BritishLight meals & snacks2 hrServes 4876 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14874 · Hand-built original

Ingredients & method

Potato, ricotta and herb dumplings with walnut and pul biber butter

Potato, ricotta and herb dumplings with walnut and pul biber butter is a Turkish and Middle Eastern main course centred on potato. It combines lb 10oz potatoes, lb 2oz ricotta cheese, free-range eggs for a straightforward, balanced result.

Turkish and Middle EasternMain course2 hrServes 4–624 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-3743 · Hand-built original

Ingredients & method

Prawn and pineapple salad

King prawns poached in a fiery lemongrass, chilli and ginger oil with palm sugar, soy and lime, then tossed off the heat with ripe pineapple and shredded Chinese cabbage. The salad can be served in the pineapple shell.

Thai and South-East AsianLight meals & snacks1 hrServes 4120 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: prawn

HB-14884 · Hand-built original

Ingredients & method

Prawn lettuce cups

Baby Gem cups filled with cocktail prawns folded through a punchy salted-krill, chilli and red onion sambal, with lychee halves underneath. Crispy fried rice vermicelli, toasted peanuts and coriander finish each cup.

Light meals & snacks40 minServes 459 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawn

HB-14885 · Hand-built original

Ingredients & method

Prawn, chicken and kimchi ramen

A gochujang-spiced ramen broth enriched with prawn shells, holding tiger prawns, sliced chicken breast, shiitake mushrooms, egg noodles and spinach, topped with kimchi and a halved egg.

KoreanMain course1 hrServes 2415 kcalDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7978 · Hand-built original

Ingredients & method

Prawns pil pil

Shell-on prawns seared in hot olive oil, then flashed with sliced garlic and chilli until the garlic crisps. Smoked paprika is sprinkled over at the end in true tapas style.

SpanishLight meals & snacks40 minServes 2131 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

HB-14886 · Hand-built original

Ingredients & method

Pressed dried fruit and nut energy bars

No-bake energy bars pressed from dates, cashews, cacao, almond butter and coconut oil, blended until the mixture clings together. Sliced into twelve, they keep in the fridge for snacks on the go.

Light meals & snacks30 minMakes 12165 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dates

HB-14887 · Hand-built original

Ingredients & method

Pretzel Bites

Soft yeasted pretzel nuggets poached in a baking soda bath, egg-washed, salted and baked until mahogany — made for tearing and sharing.

GermanAppetizer, Bread, Snack57 minServes 4356 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17189 · Hand-built original

Ingredients & method

Primavera spring green soup

A vibrant green spring soup of sprouting broccoli, peas, broad beans and wild garlic blended smooth with vegetable stock and plant-based cream. Fried spring onion tops, wild garlic and chopped roasted hazelnuts top each bowl.

Light meals & snacks1 hr 30 minServes 2517 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: olive oil

HB-14889 · Hand-built original

Ingredients & method

Protein Balls

No-bake peanut butter protein balls sweetened with honey and studded with mini chocolate chips. A short chill firms them into grab-and-go snacks for the week.

AmericanSnack30 minServes 12224 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17136 · Hand-built original

Ingredients & method

Protein Bars

No-bake bars of protein powder, almond powder and toasted nuts bound with coconut oil and allulose, shaped in a square mold, cut and kept frozen; cocoa or green tea powder flavors them.

KoreanSnackVegetarianGluten-freeEgg-free

Main ingredient: protein powder

Pairs well with: milk, coffee, yogurt, fresh fruit

HB-17061 · Hand-built original

Ingredients & method

Puerto Rican Pasteles

Tender, savory, and complex Puerto Rican delicacy. Delicious masa filled with a savory meat stew cooked and then steamed in banana leaves is an ideal treat for the holidays or any time. Their versatility is impressive.Makes about 10 pasteles

AfricanAppetizer, Main, Snack3 hrServes 10993 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1840 · Hand-built original

Ingredients & method

Puffcorn Christmas Munch

Butter-flavored puffcorn coated in melted white chocolate and scattered with red, green, and white sprinkles, then broken into clusters once set. It is a no-bake snack mix made in about 15 minutes.

AmericanMain course15 min8 servings417 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: white chocolate chips or almond bark

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9125 · Hand-built original

Ingredients & method

Pumpkin and Cinnamon Donuts

The pumpkin and cinnamon donuts, enriched with condensed milk, are a fried dessert in an autumn version perfect for a snack!

ItalianSweet pastries1 hr 56 minServes 25221 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cooked pumpkin purée

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-1848 · Hand-built original

Ingredients & method

Pumpkin Butter

This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!

Americancondiment30 minServes 2430 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1852 · Hand-built original

Ingredients & method

Pumpkin Charcuterie Board

A jack-o-lantern built on a round board from orange snacks and cheeses: cheddar crackers, popcorn, corn nuts, cheese and fruit fill the face in vertical stripes. Dark chocolate, olives and blackberries fill the cookie-cutter eyes and nose, blueberries form the smile, and cucumber slices make the stem.

Appetizer20 minServes 123 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crackers

HB-14905 · Hand-built original

Ingredients & method

Pumpkin Lasagna Roll-Ups

Lasagna noodles spread with a spinach and ricotta filling, rolled up and baked in a creamy pumpkin sauce under mozzarella and Parmesan.

Main course45 min4–6 servings255 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: noodles

HB-7989 · Hand-built original

Ingredients & method

Pumpkin soup

You need to have this delightfully warming pumpkin soup recipe on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut. Serve with a swirl of cream and some toasted seeds from the pumpkin. Each serving provides 252 kcal, 4.3g protein, 11.2g carbohydrate (of which 7.4g sugars), 20.2g fat (of which 8.5g saturates), 2.4g fibre and 0.67g salt.

BritishLight meals & snacks1 hr 30 minServes 6–8200 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1862 · Hand-built original

Ingredients & method

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

A silky delica pumpkin soup blended with milk and a touch of moscatel vinegar, served in the hollowed pumpkin shell. Ricotta dumplings with sheep's cheese and mace are poached, then warmed through smoked butter with chestnuts and garlic.

Light meals & snacks1 hrServes 4772 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14911 · Hand-built original

Ingredients & method

Pumpkin Spice Buddies

Cinnamon cereal, dried cranberries and roasted pumpkin seeds coated in spiced melted white chocolate, then shaken in powdered sugar until dry and snowy. A crunchy autumn snack mix that keeps in an airtight container.

AmericanAppetizer, Dessert, Snack15 minServes 8675 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cereal

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14912 · Hand-built original

Ingredients & method

Purple sprouting broccoli on toast

A quick, filling supper of purple sprouting broccoli fried with garlic, chilli and anchovy on toasted ciabatta, topped with a crispy fried egg.

Light meals & snacks40 minServes 2112 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trimmed

HB-17704 · Hand-built original

Ingredients & method

Purple sprouting broccoli, guanciale and mussels on sourdough

Charred purple sprouting broccoli, crisp guanciale and wine-steamed mussels piled onto sourdough fried in pork fat, with a chilli, anchovy and mussel-liquor dressing.

Light meals & snacks1 hrServes 1Dairy-freeEgg-free

Main ingredient: gently

HB-14919 · Hand-built original

Ingredients & method

Quiche Toast Cups

Crisp little bread cups baked in a muffin tin and filled with bacon, cheese and a parsley-flecked egg custard — miniature quiches without the pastry.

Breakfast, Brunch, Finger Food, Snack25 minServes 3297 kcal

Main ingredient: bacon

HB-14924 · Hand-built original

Ingredients & method

Quick & Easy Cherry Pie

A shortcut cherry pie with a flaky shortening crust — one half rolled for the base, the other cut into a lattice over two cans of cherry filling — finished with egg wash and coarse sugar.

AmericanDessert, Snack1 hrServes 7269 kcalVegetarianLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14926 · Hand-built original

Ingredients & method

Quick Asian Beef Ramen Noodles

Instant ramen noodles cooked in the same pan as caramelised beef mince, onion and garlic, with a dark soy, oyster sauce, hoisin and mirin sauce, bean sprouts, green onions and sesame seeds.

AsianMains15 minServes 2229 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8002 · Hand-built original

Ingredients & method

Quick Butter-Braised Tomatoes and Dumplings

Quick Butter-Braised Tomatoes and Dumplings is a home-style dish centred on rice. It combines garlic cloves, " piece ginger, . unsalted butter for a straightforward, balanced result.

15 min4 servings6 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice

HB-3756 · Hand-built original

Ingredients & method

Rabbit curry with coconut and tamarind

Deboned rabbit marinates in yoghurt and warm spices, grills on skewers, then finishes in a coconut, tomato and tamarind curry with a sharp red onion salad alongside.

Main course1 hr 30 minServes 4–6648 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rice

HB-8019 · Hand-built original

Ingredients & method

Rabokki

Ramyeon noodles simmered in a glossy gochujang, ketchup and sugar sauce and finished with a melting slice of cheese.

KoreanSnackServes 182 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ramyeon noodles

Pairs well with: gimbap, fried dumplings, pickled radish, fish cake soup

HB-16194 · Hand-built original

Ingredients & method

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