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2,112 recipes
Two takes on the classic Scotch egg: smoked haddock, spiced rice and herbs wrapped around a soft-boiled egg, or traditional seasoned pork sausage meat. Serve with chutney mayonnaise and pickled cucumber, or piccalilli and watercress.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2014 · Hand-built original
Sea bream, courgette, capers & basil with a citrus dressing is a British light meals & snacks centred on oil. It combines olive oil, green courgettes, sea bream fillets for a straightforward, balanced result.
Main ingredient: olive oil
HB-3802 · Hand-built original
Squid jjamppong and Chapagetti instant noodles combined with seafood mix, onion and chives for a seafood jjajang noodle dish.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, fried egg, dumplings
HB-16743 · Hand-built original
A fragrant Malaysian noodle soup: ramen noodles sit under a curry-paste broth built on seafood stock, fish sauce and coconut-scented herbs, loaded with cod, shrimp and clams. Corn, carrots, bean sprouts and mushrooms add crunch and sweetness to every bowl.
Main ingredient: cod fillet
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-15156 · Hand-built original
Chewy rice cakes, fish cake and ramen noodles share one pan with mixed seafood and mussels in a sweet, fiery gochujang broth. Boiled eggs and melted pizza cheese finish the rabokki with richness against the heat.
Main ingredient: rice cakes
Pairs well with: fried dumplings, fish cake soup, pickled radish, kimbap
HB-17080 · Hand-built original
Noodles with a deep black bean gloss are stir-fried in chili oil with seafood, onion and chives for a tray-style jjajang. A fried egg on top makes the plate feel complete.
Main ingredient: mixed seafood
Pairs well with: pickled radish, kimchi, fried dumplings, danmuji
HB-17081 · Hand-built original
Potato wedges tossed in olive oil with paprika, garlic powder and onion powder bake until dark gold and crisp at the edges. Sour cream and sweet chili sauce are the classic dips.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8197 · Hand-built original
Skewered jeon warmed in a pan and brushed with a sweet, ketchup-based gochujang glaze. The sauce clings like a street-snack coating, with sesame seeds over the top.
Main ingredient: skewer jeon
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16666 · Hand-built original
Toasted mixed nuts coated in rice syrup are pressed between two sheets of kimbap seaweed and cut once set. The gangjeong is crisp, glossy and nutty.
Main ingredient: seaweed
Pairs well with: hot tea, coffee, rice tea, fruit
HB-15952 · Hand-built original
A slab of sweet rolls is filled with a mozzarella and cheddar mixture plus a dark, tamarind-sweetened red onion sambol. Wrapped in foil, the rolls bake until the filling melts and the tops brown.
Main ingredient: medium shallots
HB-8198 · Hand-built original
Seitan chunks marinate in lemongrass, lime juice and oil, thread onto skewers and char on a griddle. A quick peanut, soy, ginger and sriracha sauce goes with them, plus a cucumber salad and lime wedges.
Main ingredient: lemongrass purée
HB-8199 · Hand-built original
Cooked rice layered in a jar with a tahini, soy and chilli dressing and miso garlic mushrooms, finished with boiling water.
Main ingredient: rice
Pairs well with: miso soup, steamed greens, soft-boiled egg, pickled vegetables
HB-4934 · Hand-built original
Poached chicken and leafy greens in a tahini and soy broth over ramen noodles, finished with sesame seeds and chilli oil.
Main ingredient: chicken
Pairs well with: gyoza, edamame, pickled ginger
HB-5563 · Hand-built original
Chilled udon noodles are coated in a creamy ground-sesame dressing brightened with lemon, then topped with a soft poached egg and scallions. The sauce clings to every strand.
Main ingredient: udon noodles
Pairs well with: kimchi, pickled radish, tempura
HB-16865 · Hand-built original
Eggplant roasts first in sesame oil, then broccoli and a ginger-miso dressing join the tray before sesame-crusted cod fillets cook on top. Udon noodles are stirred through the vegetables with lime juice to serve under the fish.
Main ingredient: cod
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15168 · Hand-built original
Salmon fillets pressed in sesame seeds and baked until golden, served with soba noodles, greens and a ginger dressing.
Main ingredient: salmon
Pairs well with: miso soup, edamame, cucumber salad, steamed rice
HB-4957 · Hand-built original
Dried noodles tossed in hot oil poured over garlic, ginger, scallion, sesame seeds and Szechuan chili flakes, finished with soy sauce and sesame oil.
Main ingredient: noodles
HB-10427 · Hand-built original
Fresh egg noodles are rinsed, then tossed warm through a sesame and peanut dressing with soy, rice vinegar, ginger and chilli paste. Green onions, sesame seeds and crushed peanuts finish the bowl.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8202 · Hand-built original
Noodles coated in a sesame paste sauce with black vinegar, soy sauce, garlic and chili oil, loosened with hot noodle cooking water and topped with peanuts and scallions.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10429 · Hand-built original
Seaweed sheets are brushed with a honey and soy glaze, sandwiched with sesame seeds, and baked until they shatter crisply. They make a sweet-salty snack that disappears quickly.
Main ingredient: seaweed
Pairs well with: tea, roasted nuts, rice cakes, fresh fruit
HB-16864 · Hand-built original
Soba noodles tossed with pan-seared tofu, broccolini and shiitake mushrooms in a tahini, tamari and rice vinegar sesame sauce with maple syrup and red pepper flakes.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9567 · Hand-built original
Diners swish thin beef slices, tofu, mushrooms and greens through a kombu broth at the table, dipping each bite in ponzu or sesame sauce. Udon noodles warmed in the broth close the meal.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8206 · Hand-built original
Cabbage, shiitake mushrooms and bean sprouts simmer in dashi broth before shaved beef is laid in layers so it does not clump. Fresh wheat noodles cook in the same pot, finished with scallion greens.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8207 · Hand-built original
Fresh Shanghai wheat noodles stir-fried with marinated pork strips, cabbage, shiitake mushrooms, scallions and baby bok choy in an oyster and dark soy sauce.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10432 · Hand-built original
French fries loaded with high-heat seared chicken shawarma, a garlicky white sauce, pepperoncinis, olives, red onion, feta and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10073 · Hand-built original
Yogurt-marinated short rib cubes grilled on skewers with warm spices, served over pita with a lemon-garlic yogurt sauce and crunchy vegetables.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17168 · Hand-built original
Oven-roasted chicken skewers with spiced chickpeas, a tomato, onion and olive salad, feta and pitas.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3813 · Hand-built original
Chewy sweet potato noodles are tossed with roasted shiitake mushrooms, bell pepper and spinach in a sweet-savory soy, brown sugar and maple sauce. Toasted sesame seeds finish the glossy sheet-pan japchae.
Main ingredient: sweet potato noodles
HB-8225 · Hand-built original
Brothless abura-soba-style ramyeon tossed in a soy-vinegar seasoning and finished with green onion, seaweed and a glossy egg yolk.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish
HB-16606 · Hand-built original
Microwave aglio e olio made with instant ramyeon: garlic and peperoncino bloomed in olive oil, noodles tossed through with a pinch of soup powder.
Main ingredient: instant noodles
Pairs well with: pickled radish, kimchi, green salad, fried egg
HB-16605 · Hand-built original
A milder tantanmen-style ramyeon: chili oil built in the pan, noodles boiled in it, and peanut butter melted through the broth.
Main ingredient: instant noodles
Pairs well with: kimchi, pickled radish, boiled egg
HB-16607 · Hand-built original
A clear, salt-forward Sapporo-style ramen broth carries stir-fried ground pork, cabbage, carrots, shiitake, bean sprouts and pea pods over springy noodles. Wakame, ground sesame and scallions top each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8235 · Hand-built original
A light, clear salt-seasoned broth with prawns, buttered sweetcorn and spring onions over ramen noodles.
Main ingredient: prawns
Pairs well with: edamame, seaweed salad, gyoza
HB-5550 · Hand-built original
Chicken breast cubes marinated in yoghurt, tomato paste, lemon and warm spices, threaded with bell pepper and red onion and grilled.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10080 · Hand-built original
A clear soy-sauce broth with poached chicken, soft eggs, spinach and spring onions over ramen noodles.
Main ingredient: chicken
Pairs well with: gyoza, seaweed salad, pickled cucumber
HB-5547 · Hand-built original
Tokyo-style ramen with a chicken stock and shoyu base broth, pork belly braising liquid-marinated eggs, braised pork belly, spinach, menma and naruto over frozen ramen noodles. Nori and scallion finish each bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8242 · Hand-built original
Coarsely grated tofu, tossed in soy sauce, bakes until crisp while a peanut butter broth simmers with spring onions, coriander stalks and garlic. Noodles go into each bowl under the broth, topped with the crispy tofu, chili and lime.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-15189 · Hand-built original
Rice noodles stir-fried with prawns, firm tofu and dried shrimp in a fish sauce, palm sugar and tamarind sauce, with egg scrambled through at the end. Bean sprouts, garlic chives, ground peanuts and lime wedges finish the pad Thai.
Main ingredient: dried pad thai rice noodles
Pairs well with: Spring rolls
HB-8244 · Hand-built original
Dumplings filled with chopped shrimp and salted, squeezed napa cabbage seasoned with ginger, garlic, soy sauce and sesame oil, pleated into crescents and pan-fried or steamed.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10433 · Hand-built original
Open-topped steamed dumplings with a bouncy, juicy filling of shrimp and chicken seasoned with ginger and sesame. Soy sauce for drizzling is all they need at the table.
Main ingredient: shrimp and chicken
Pairs well with: clear broth soup, jasmine rice, iced coffee
HB-18607 · Hand-built original
Dumplings filled with roughly chopped shrimp, Chinese chives, garlic and ginger seasoned with soy sauce and shaoxing wine, with pan-fried, steamed and boiled options.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10434 · Hand-built original
Golden bite-size balls of squeezed tofu folded with coarsely chopped shrimp and green beans, bound with egg and frying mix and fried until just crisp.
Main ingredient: shrimp
Pairs well with: ketchup, soy dipping sauce, pickled radish, green salad
HB-16503 · Hand-built original
Dumplings filled with shrimp blended two ways — part smooth paste with ice, part rough chopped — with sweet corn, carrot and green onion; the method covers steaming, boiling and pan-frying.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10966 · Hand-built original
Lo mein noodles tossed with marinated shrimp, cabbage, carrot, onion, shiitake mushrooms, bean sprouts and scallions in an oyster and dark soy lo mein sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10436 · Hand-built original
Spaghetti noodles tossed in a wok with seared shrimp, peppers, broccoli, cabbage, carrots and scallions in a soy, hoisin and brown sugar sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9471 · Hand-built original
Vienna sausages on sticks wrapped in a savoury ground-shrimp batter with carrot and onion, crumbed and deep-fried until the coating is crisp and golden.
Main ingredient: shrimp
Pairs well with: ketchup, chili sauce, pickles, french fries
HB-16506 · Hand-built original
A classic dim sum dish, these steamed rice rolls are thin and tender, filled with plump prawns and drizzled with a sweet umami soy
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2069 · Hand-built original
Plump shrimp sear in olive oil, then scallions, garlic and red pepper flakes cook in butter with white wine, soy sauce and doenjang to form a savory sauce. Thick udon noodles and lemon bring the scampi-style dish together.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15197 · Hand-built original
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