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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Radish Tteokbokki

Rice cakes stir-fried with radish, fish cake and vegetables in a gochujang seasoning, cooked in the radish's own moisture.

KoreanSnackServes 213 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice cakes

Pairs well with: fish cake soup, gimbap, fried dumplings, pickled radish

HB-16318 · Hand-built original

Ingredients & method

Radishes With Nori-Lemon Butter

The classic radish-and-butter pairing reworked: lemon-zested butter whipped with crushed toasted seaweed snacks, served in a mound beside a pile of radishes and flaky salt.

8 servings102 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: lemon

HB-14946 · Hand-built original

Ingredients & method

Radishes With Sesame Yogurt

Crunchy halved radishes sit beside a sesame-flecked Greek yoghurt dip seasoned with dill, ready for scooping straight from the platter.

Snack10 min4 servings64 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: seeds

HB-8022 · Hand-built original

Ingredients & method

Rainbow noodles

Wholewheat egg noodles stir-fried with ribbons of carrot and courgette, red pepper and spring onions in a soy, sweet chilli and lime dressing, topped with peanuts and fresh coriander.

Thai and South-East AsianMain course1 hrServes 4503 kcalVegetarianDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14948 · Hand-built original

Ingredients & method

Rajma masala with tofu skewers

Kidney beans simmer into a spiced tomato rajma while chaat-spiced tofu skewers roast in the oven, served together with rice, yoghurt and a chopped cucumber salad.

IndianMain course1 hr 30 minServes 4270 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8028 · Hand-built original

Ingredients & method

Ramen

A long-simmered Japanese ramen built on kombu water, chicken carcasses and pork belly, served with marinated eggs, sliced pork and nori over noodles.

JapaneseMain course6 hr 20 minServes 8VegetarianVeganDairy-freeEgg-freeLow-Sodium

Main ingredient: noodles

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-8029 · Hand-built original

Ingredients & method

Ramen di pollo

Chicken ramen in a lemongrass and ginger broth, topped with soy and honey glazed grilled chicken breast, sesame seeds and halved boiled eggs.

JapaneseMain course1 hr 45 minServes 4VegetarianVeganDairy-freeEgg-freeLow-Sodium

Main ingredient: olio extravergine d'oliva ¾ oz

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-8030 · Hand-built original

Ingredients & method

Ramen Eggs

Seven-minute eggs with set whites and runny yolks, peeled and marinated for at least three hours in soy sauce, mirin and dashi stock.

AsianAppetizer3 hr 25 minServes 4161 kcalVegetarianDairy-freeDiabetic

Main ingredient: noodles

HB-10943 · Hand-built original

Ingredients & method

Ramen noodles with egg, broccoli and chilli oil

A budget supper of instant ramen with a six-minute egg, soy-and-honey broccoli and a homemade chilli oil poured sizzling over chilli flakes and sesame seeds.

Light meals & snacks40 minServes 148 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14952 · Hand-built original

Ingredients & method

Ramen Pad Thai

Instant ramyeon stir-fried pad Thai style with shrimp, egg, bean sprouts and chives in a sweet-tangy ketchup and fish sauce seasoning.

KoreanMain courseGluten-freeDairy-freeHigh Fiber

Main ingredient: instant noodles

Pairs well with: pickled radish, salad, lime

HB-16193 · Hand-built original

Ingredients & method

Ramen Seasoning

A dry pantry blend of chicken bouillon, garlic and onion powders, parsley, paprika, salt and black pepper for seasoning homemade ramen broth.

Asian Americanpantry staple, Seasoning5 minServes 422 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8031 · Hand-built original

Ingredients & method

Ranch Dressing

Homemade ranch is so much better than the bottled stuff, you can actually taste the herbs and spices in it! Use as a dressing for salads or a dipping sauce for wings, wedges, veggie sticks, crumbed chicken tenders etc. Makes 1 1/2 cups, enough to dress a big salad for 5 - 6 people.

American, WesternDressing, Salad Dressing10 min1.51069 kcalVegetarianGluten-freeEgg-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1882 · Hand-built original

Ingredients & method

Raspberry Almond Shortbread Cookies

Almond shortbread thumbprint cookies filled with seedless raspberry jam. The cooled cookies are finished with a thin almond icing drizzle. The recipe makes 3 dozen cookies.

AmericanSnack1 hr 40 min36 cookies101 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: raspberry jam

Pairs well with: coffee, tea

HB-5494 · Hand-built original

Ingredients & method

Real Chinese All Purpose Stir Fry Sauce (Grandpa!)

A jarred all-purpose Chinese stir fry sauce combining light soy, oyster sauce, Chinese wine, cornflour, sugar, sesame oil and white pepper.

Asian, ChineseNoodles, Stir Fry2 minServes 1564 kcalDairy-freeEgg-free

Main ingredient: light soy sauce

HB-8041 · Hand-built original

Ingredients & method

Red Coconut Curry Dumpling Bake

Frozen dumplings baked in a red curry coconut sauce with bok choy.

AsianMain Course35 minServes 4556 kcalEgg-free

Main ingredient: can full-fat coconut milk

HB-4521 · Hand-built original

Ingredients & method

Red Curry Dumpling Bake

Handmade dumplings filled with ground chicken and salted napa cabbage, pan-fried and steamed, then nestled into a coconut red curry sauce and baked, finished with basil, sesame and chili crunch.

asian fusionMain course1 hr 40 minServes 41105 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9316 · Hand-built original

Ingredients & method

Red Curry Noodle Bowls with Steak and Cabbage

Flat rice noodles and sliced flank steak meet in bowls of red curry, coconut milk and beef broth with wilted savoy cabbage, herbs and lime.

ThaiMain course30 min4 servings298 kcalEgg-freeDiabetic

Main ingredient: beef

HB-8048 · Hand-built original

Ingredients & method

Red Hot Cinnamon Popcorn

Air-popped popcorn baked in a red cinnamon candy coating made with butter, corn syrup and sugar.

AmericanDessert, Snack1 hr 25 minServes 14241 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: worth

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-5323 · Hand-built original

Ingredients & method

Red Velvet Pound Cake

Two moist red velvet loaves from a cake mix boosted with chocolate pudding mix, finished with a warm-poured cream cheese glaze.

AmericanDessert, Snack1 hr 10 minServes 2089 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggs

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14985 · Hand-built original

Ingredients & method

Rice paper gochujang noodles

Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.

KoreanMain course40 minServes 1176 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-15000 · Hand-built original

Ingredients & method

Ricotta pesto

A creamy ricotta pesto with basil, toasted pine nuts, Parmesan and pecorino, made for tossing with pasta or serving as a dip.

ItalianLight meals & snacks30 minServes 4175 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: nuts

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-15006 · Hand-built original

Ingredients & method

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