Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pickled Eggs - elevate your usual hard boiled eggs into this all-natural beet pickled eggs. Makes a lovely egg presentation on Easter or a great pop of color to your favorite salad. Sweet, sour and spicy!
Turkish pide from a yeasted dough rolled into long ovals, topped with kasar cheese and a choice of spinach, sujuk or spiced lamb filling, and baked until the crust is golden.
These succulent chicken skewers are marinated in a bright blend of lemon, garlic and warm spices, then charred over the coals until juicy and golden. They capture the warm hospitality and rich culinary variety that Macedonian cooking is famous for.
Chicken thigh pieces marinated in coconut milk, pineapple juice and lime, threaded onto skewers and grilled or pan-cooked with a reserved marinade baste.
A pound of poached shrimp are jarred with pineapple pieces, jalapeño and red onion under a sweet-sharp brine of white vinegar, pineapple juice and lime juice. A few hours in the fridge turns them into a bright, snackable pickle.
Chicken wings and potato wedges roast in a piri-piri flour coating on one tray, with corn cobs tucked in for the final stretch and lime wedges to serve.
Thick-sliced grilled cheese sandwiches filled with mozzarella, marinara, turkey pepperoni, basil and parmesan, griddled in a garlic herb mayonnaise spread.
Chewy, golden cheese sticks made from a soft yeast dough, brushed with garlic butter and covered with mozzarella and Parmesan. Marinara on the side makes them complete.
Crescent roll triangles wrapped around pepperoni and mozzarella sticks, brushed with butter and seasoned before baking. They are served warm with marinara for dipping.
American, Italian AmericanAppetizer, Dinner, Snack22 minServes 4200 kcalGluten-freeEgg-freeDiabetic
Salmon fillets briefly seared, then poached in a coconut milk sauce with lemongrass, ginger, fish sauce and lime. It is served over noodles or jasmine rice with Asian greens.
Poached white asparagus salad is a Japanese light meals & snacks centred on rice. It combines cm/8in piece kombu, 2oz katsuobushi, litre/13/4 pints whole milk for a straightforward, balanced result.
Crisp fried wonton triangles topped with tamari- and sesame-dressed raw tuna, edamame and avocado. Two mayonnaises, one with sriracha and one with wasabi, plus eel sauce and furikake finish the platter.
Crisp cinnamon cookies made with butter, confectioners' sugar, and vanilla. The dough balls are rolled in a cinnamon and confectioners' sugar mixture before baking.
Toasted country bread spread with sriracha mayonnaise and piled with smoked salmon, cucumber and avocado in a soy-citrus ponzu dressing. Sesame seeds and crumbled seaweed snacks add crunch on top.
Hand-pressed popcorn balls in three flavours: classic marshmallow, peanut butter, and caramel made with brown sugar. Soft, buttery and chewy, they are a nostalgic party snack for all ages.
Small cubes of chicken marinated in seasoned buttermilk, coated in a spiced flour breading with rubbed-in clumps for crunch, and fried until golden. Honey mustard or ketchup is served for dipping.
A playful Old Fashioned built on rum fat-washed with buttered popcorn, stirred down with two kinds of bitters and demerara syrup. The finished drink tastes unmistakably of the cinema snack that inspired it.
Makes 1 cocktail0 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Russet potato strips dipped in a seasoned seltzer batter, fried at 375°F until golden, seasoned again, and served with a Cajun sweet chili mayonnaise sauce.
Roasted potato dough flecked with ground dried porcini forms ridged gnocchi that cook in minutes. Brown butter, sage and Parmesan coat the finished dumplings.
Nutty soba noodles and crisp-tender asparagus tossed with browned ground pork in a chilli crisp and tahini sauce. Scallion tops and toasted sesame seeds finish the bowls.
Ground pork dumplings filled with Chinese chives, garlic, ginger, soy sauce and shaoxing wine, pleated into crescents and either pan-fried and steamed or steamed plain.
Fifty dumplings filled with ground pork, chopped chives, ginger and oyster sauce, sealed by hand and boiled until they float, with black vinegar and chili oil for dipping.
Juicy pork and kimchi dumplings with crisp, lacy bottoms from a steam-fry finish, plus a black vinegar and soy dipping sauce spiked with gochugaru. Fifty dumplings sounds like a lot until they hit the table.
Makes about 502 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Rolled pork belly poached with star anise and coriander seed, sliced into a miso and gochujang ramen stock with mushrooms, broccoli and sweet potato. Each bowl gets a crispy fried egg and chilli oil.