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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken wings massaged with a pastrami-style rub of pepper, coriander, cloves and smoked paprika, roasted in two stages until deeply golden, with a lemony sour cream and chive dip.
Haiti's bakery patties: flaky puff pastry folded around a well-seasoned beef and epis filling and baked golden. Party food, snack and breakfast all in one.
A Mumbai-style mashed vegetable curry of potatoes, carrots, cauliflower and peas cooked with tomatoes, tamarind and pav bhaji masala, enriched with butter and lime.
No-bake cookies made by boiling sugar, butter, and milk, then stirring in peanut butter and old-fashioned oats. The mixture is spooned onto parchment and left to set.
No-bake bites of rolled oats, peanut butter, flaxmeal, maple syrup and honey with vanilla, frozen briefly for easy rolling and folded through with chocolate chips.
Chewy udon noodles stir-fried with cabbage, onion, carrot, and bok choy in a peanut butter and gochujang soy sauce. A sunny-side egg crowns the noodles.
Hot noodles are tossed in a creamy, glossy sauce of peanut butter, tahini, tamari, chilli oil and lime with garlic, chopped peanuts and sesame seeds, finished with spring onions.
Pen Patat is a traditional Haitian sweet potato pudding that is rich, flavorful, and often enjoyed as a dessert or snack. It holds cultural significance as a comfort food, often made during family gatherings and celebrations, showcasing the use of local ingredients.
HaitianTypically served during family gatherings, celebrations, and as a comforting snack.1 hr 5 min8 servings271 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Thinly sliced ribeye and udon noodles sizzling in individual skillets with a soy, sesame and ginger sauce, topped with corn, green onion and a fried egg.
Pepperoni Pizza Rolls is a American appetizer, snack centred on bought. It combines recipe Quick and Easy Pizza Dough, Homemade Pizza Sauce, shredded mozzarella cheese for a straightforward, balanced result.
Pumpkin purée and a four-spice blend give these muffins a soft, light crumb deep with autumn flavour. They stir together in two bowls and bake in just over twenty minutes.
Eggs simmered for 7 minutes, chilled in ice water and peeled, then marinated in soy sauce, mirin and sake for at least 4 hours until the whites are seasoned through.
A whole turkey roasted on its browned wings and neck with seasoned butter, rested well and carved with an arrowroot-thickened gravy made from the tray juices.
Flat knife-cut noodles rinsed cold and tossed in perilla oil, dark soy, and plum extract with garlic and whole sesame seeds. The dressing is thin, dark, and intensely nutty.
Tofu noodles dressed in perilla oil, brewed soy, garlic, and allulose with sesame seeds, served over lettuce with crumbled seasoned seaweed. The bowl is light, nutty, and entirely cold.
Knife-cut noodles simmered in the same pot as potato, zucchini, carrot, and shiitake, the broth thickened with perilla seed powder. Perilla oil, seaweed flakes, and ground sesame finish each bowl.
Rice cakes, dumplings, and shiitake mushrooms simmered in broth and finished with a generous spoon of perilla seed powder and perilla oil. Thread chili tops the bowl with a thread of color.
A Peruvian stir-fry of seared sirloin strips with red onion, tomato and aji amarillo sauce, folded with French fries and cilantro and served with white rice and aji verde.
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both sweet and savory fillings!
Main Courses34 minServes 6485 kcalDairy-freeEgg-free
Pickle and cheese twists is a home-style light meals & snacks centred on egg. It combines 2oz cream cheese, 4oz cheddar, Dijon mustard for a straightforward, balanced result.