Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 4 stalks celery
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 1 tsp coarse salt
• 1/2 tsp garlic powder
• 1/4 cup peanut butter
• 2 tbsp rice vinegar
• 2 tsp soy sauce
• 1 tsp sugar
• 1/2 tsp coarse salt
• 1/4 to 1/3 cup hot water
• 6 oz (2 bundles) soba noodles
• Chili oil, for topping
• 6 oz pressed spiced tofu, thinly sliced
• Roasted Peanuts, for topping

Method

1. Slice celery thinly; toss with rice vinegar, sesame oil, salt and garlic powder; set aside to soften.
2. Whisk peanut butter, rice vinegar, soy sauce, sugar and salt with hot water until smooth and pourable.
3. Cook soba in boiling water following the package directions; drain; rinse briefly under cold water.
4. Toss noodles with the peanut sauce and the celery with its liquid.
5. Top with tofu slices, chili oil and roasted peanuts; serve at once.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).