The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › American › Peppermint Buddies

Peppermint Buddies

HB-7885 · Hand-built original · American

Chex cereal coated in melted white almond bark with crushed candy canes, then shaken in powdered sugar for a sweet peppermint snack mix.

AmericanDessert, Snack15 minServes 16352 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chocolate

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:16quantities adjust to match

Ingredients

  • 10 ounces white almond bark, (or white chocolate)
  • 1 teaspoon shortening
  • 5 cups Chex cereal, (any variety)
  • ⅓ cup crushed peppermint candy canes
  • ½ cup powdered sugar

Method

  1. Tip the Chex cereal into a large bowl and set it to one side.
  2. Melt the white almond bark with the shortening in a saucepan over medium heat, stirring until the mixture is completely smooth.
  3. Stir the crushed peppermint candy canes into the melted bark so the pieces are distributed through it.
  4. Pour the peppermint mixture over the cereal and stir until every piece is well coated.
  5. Put the powdered sugar in a large zip-lock bag, add the coated cereal, seal the bag and shake it until the cereal is dusted all over with sugar.

Prep: 15 min · Total: 15 min

Nutrition (per serving, where published)

352 kcalCalories
12 gProtein
66.6 gCarbs
6.1 gFat
0.9 gSaturates
10.3 gFibre
5.7 gSugars
76 mgSodium
0 mgCholesterol
423 mgPotassium
410 mgCalcium
3.3 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available