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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Roast beetroot and parsnip winter salad with apple and cranberries

Roasted beetroot and parsnip wedges with ras-el-hanout, tossed warm with massaged kale, apple, toasted almonds and dried cranberries.

Light meals & snacks1 hr 30 minServes 4109 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: wedges

HB-8073 · Hand-built original

Ingredients & method

Roast squash and sweet potato soup

Roasted butternut squash, sweet potato and onion are blended with stock and Marsala into a spiced, velvet soup. A swirl of blue cheese and buttermilk sauce adds a salty, tangy contrast to the sweet vegetables.

Light meals & snacks1 hr 30 minServes 8247 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-18155 · Hand-built original

Ingredients & method

Roast vegetable soup

A chunky soup of oven-roasted mixed vegetables blended half-smooth with vegetable stock, herbs and a squeeze of lemon.

BritishLight meals & snacks1 hr 30 minServes 2-4506 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: stock

HB-15038 · Hand-built original

Ingredients & method

Roasted cauliflower with cashew nuts

Blanched cauliflower roasted with cashew nuts in a lime, garlic and oil dressing, finished with Parmesan.

Light meals & snacks1 hrServes 4207 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

HB-15049 · Hand-built original

Ingredients & method

Roasted cream of tomato soup

A silky roasted tomato soup with potatoes for body, basil and a swirl of single cream.

Light meals & snacks2 hr 30 minServes 4–685 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: halved

HB-15051 · Hand-built original

Ingredients & method

Roasted peaches with ricotta salata

Roasted peaches with ricotta salata is a home-style light meals & snacks centred on removed. It combines peaches, 2oz caster sugar, ground cinnamon for a straightforward, balanced result.

Light meals & snacks1 hrServes 2VegetarianGluten-freeEgg-free

Main ingredient: removed

HB-3775 · Hand-built original

Ingredients & method

Roasted portobello mushrooms with pine nuts and halloumi

Large portobello mushrooms roasted with a coriander, garlic, halloumi and pine nut filling until golden.

Turkish and Middle EasternLight meals & snacks1 hr 30 minServes 4214 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: ¾ oz unsalted butter

HB-15062 · Hand-built original

Ingredients & method

Roti jala

Golden turmeric lacy pancakes, rolled into soft spirals and made for scooping and dipping.

Thai and South-East AsianLight meals & snacks40 minServes 416 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15081 · Hand-built original

Ingredients & method

Saimin Noodle Soup

Hawaii's noodle soup: a light dashi broth with noodles, char siu, Spam and greens.

HawaiianSoup25 minServes 4388 kcalDairy-free

Main ingredient: noodles

Pairs well with: musubi, manapua, pickles

HB-5866 · Hand-built original

Ingredients & method

Salami Roll-Ups

Salami slices rolled around herbed cream cheese with green onion, garlic, and Italian seasoning, pinned for easy serving.

AmericanAppetizer, Snack10 minServes 2426 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salami

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15096 · Hand-built original

Ingredients & method

Salmon Miso Ramen

Flaked salmon in a white miso broth with spinach and spring onions over ramen noodles, finished with sesame.

JapaneseMain course25 minServes 4801 kcalDairy-freeEgg-free

Main ingredient: salmon

Pairs well with: seaweed salad, edamame, pickled cucumber

HB-5554 · Hand-built original

Ingredients & method

Salt and Pepper Fries

Russet fries soaked, blanched, coated in cornstarch and double-fried, then seasoned with a salt, white pepper, Sichuan peppercorn and mushroom powder mix and fresh cilantro and green onion.

AsianAppetizer50 minServes 4218 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-10953 · Hand-built original

Ingredients & method

Saltine Toffee Candy with Pecans

Saltine crackers covered with a butter and brown sugar toffee layer, baked, then topped with melted semi-sweet chocolate and chopped pecans and frozen until set before breaking into pieces.

AmericanSnack2 hr 20 minServes 18308 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: saltine crackers

Pairs well with: tea

HB-5506 · Hand-built original

Ingredients & method

Sambusa

These Tajik Sambusa, as samosa are known in Tajikistan, are filled with pumpkin, onion and cumin and sprinkled wiht sesame seeds before baking.

TajikAppetizer, buffet, Side Dish, Snack, starter40 minServes 12107 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-1985 · Hand-built original

Ingredients & method

Samosa chaat

Samosas cut into pieces and layered with a chickpea curry brewed with black tea, seasoned yogurt, tamarind chutney, Bombay mix, pomegranate and sev.

IndianLight meals & snacks1 hrServes 2–4891 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: Tamarind Chutney, Raita

HB-8166 · Hand-built original

Ingredients & method

Samosa with chutney and chaat masala

This recipe is perfect for a weekend cooking project. There’s a lot of steps, but each one is pretty easy! Save time by using ready-made dips, or just picking one to make.

IndianLight meals & snacks3 hrServes 4893 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: piper

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3161 · Hand-built original

Ingredients & method

Santa Tanghulu

Strawberry and banana skewers built to look like Santas with black sesame seed eyes, dipped in a golden sugar syrup that sets into a crunchy candy shell.

AsianDessert30 minServes 12145 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: banana

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-10956 · Hand-built original

Ingredients & method

Satay

Tender chunks of marinated meat are threaded onto skewers, grilled over a lively flame and served with a fragrant, gently spiced peanut sauce. Smoky, sweet and savoury all at once, it captures the country's rich blend of cultures and its famously warm hospitality, and it is every bit as good cooked on a garden barbecue as it is bought from a roadside stall in Paramaribo.

SurinameseStreet Food1–2 servings1248 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1997 · Hand-built original

Ingredients & method

Satuéed squid with summer salad and bottarga

Flash-fried squid in chilli, garlic, and lemon over a crisp chicory, fennel, and courgette salad with grated bottarga.

Light meals & snacks40 minServes 2350 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: squid

HB-15126 · Hand-built original

Ingredients & method

Saucy Mongolian Noodles

Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.

AmericanMain course15 minServes 6261 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12303 · Hand-built original

Ingredients & method

Sautéed Plaice with Broad Beans, Crème Fraîche and Queen Scallops

Lightly floured plaice fillets are pan-fried and finished with lime, while queen scallops and double-podded broad beans are warmed with ginger and vermouth. Crème fraîche and soft herbs bring the two pans together on the plate.

Light meals & snacks1 hrServes 4201 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pepper

HB-15142 · Hand-built original

Ingredients & method

Savory Pumpkin Fritters

These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.

AmericanAppetizer, Snack30 minServes 4438 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2009 · Hand-built original

Ingredients & method

Scallion Oil Noodles

Noodles tossed in soy sauce cooked into scallion oil made by frying scallion whites and greens until golden, topped with the crisped scallions.

ChineseMain course20 minServes 4735 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10426 · Hand-built original

Ingredients & method

Scallion Oil Noodles

Noodles dressed with oil slowly infused with green onions until they crisp and darken, seasoned with soy sauce, dark soy sauce, oyster sauce and sugar.

AsianAppetizer35 minServes 641 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

HB-10961 · Hand-built original

Ingredients & method

Scissor-Cut Noodles

Thick pieces of dough are snipped straight into boiling water with oiled scissors, making chewy, irregular noodles without any rolling. Bok choy joins the pot, and hot oil poured over garlic, spring onion and chili wakes up a soy and black vinegar dressing.

ChineseMain course1 hr 10 minServes 2639 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: flour

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-15151 · Hand-built original

Ingredients & method

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