Salami Roll-Ups
HB-15096 · Hand-built original · American
Salami slices rolled around herbed cream cheese with green onion, garlic, and Italian seasoning, pinned for easy serving.
AmericanAppetizer, Snack10 minServes 2426 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: salami
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:24quantities adjust to match
Ingredients
- 24 large salami slices
- 8 ounces cream cheese - softened
- 3 tablespoons green onion, (minced)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- cracked black pepper, (to taste)
- 24 toothpicks
Method
- Beat the softened cream cheese with the minced green onion, dried Italian seasoning, garlic powder, onion powder, and cracked black pepper in a medium bowl until smooth and evenly mixed.
- Spread about 2 teaspoons of the cream cheese mixture over the bottom half of one salami slice.
- Roll that salami slice up around the filling and push a toothpick through it to hold the roll closed.
- Repeat the spreading and rolling with the remaining salami slices and filling until all 24 Salami Roll-Ups are formed, then serve them chilled or at room temperature.
Prep: 10 min · Total: 10 min
Nutrition (per serving, where published)
26 kcalCalories
0.9 gProtein
0.8 gCarbs
2.1 gFat
1.3 gSaturates
0.1 gFibre
0.4 gSugars
46 mgSodium
7 mgCholesterol
25 mgPotassium
19 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data