Ripper Beef Nachos
HB-3765 · Hand-built original · Tex-Mex
Ripper Beef Nachos is a Tex-Mex dinner, game day, party centred on beef. It combines olive oil, garlic cloves, onion for a straightforward, balanced result.
Tex-MexDinner, Game Day, Party35 minServes 8534 kcalGluten-freeEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:8quantities adjust to match
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves
- 1/2 onion
- 1 lb ground beef
- 2 tbsp tomato paste
- 2 tbsp water
- 1 tsp each onion powder, dried oregano, salt
- 2 tsp each dried cumin powder
- 1/4 tsp cayenne pepper
- 14 oz corn chips
- 2 cups grated cheese
- 1 quantity Nachos Cheese Sauce
- Sliced scallions / shallots
- 1 quantity Proper Guacamole
- 1 quantity Pico de Gallo
- Sour cream
Method
- Prepare the olive oil, garlic cloves and onion.
- Heat a pan or pot over medium heat and add oil or butter.
- Add the garlic cloves and cook, stirring, until softened.
- Add the olive oil and the remaining ingredients and stir to combine.
- Cook at 350F for 2 minutes until cooked through.
- Serve hot.
Prep: 20 min · Cook: 15 min · Total: 35 min
Nutrition (per serving, where published)
534 kcalCalories
20.8 gProtein
29.7 gCarbs
37.9 gFat
11.4 gSaturates
2.2 gFibre
0.5 gSugars
489 mgSodium
65 mgCholesterol
268 mgPotassium
326 mgCalcium
1.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data