Rabokki
HB-16194 · Hand-built original · Korean
Ramyeon noodles simmered in a glossy gochujang, ketchup and sugar sauce and finished with a melting slice of cheese.
KoreanSnackServes 182 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: ramyeon noodles
Pairs well with: gimbap, fried dumplings, pickled radish, fish cake soup
Servings:1quantities adjust to match
Ingredients
- 1 tablespoon gochujang
- 1 3/4 cups water
- 1 ramyeon
- 1/2 ramyeon soup powder
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 1 slice cheese
Method
- Bring the water, gochujang and half the ramyeon soup powder to a boil in a pot, stirring so the paste melts into the liquid.
- Add the noodles, ketchup and sugar and boil for 2 minutes, loosening the noodle block as it softens in the sauce.
- Lay the slice of cheese over the noodles, let it melt into the sauce, and serve straight from the pot.
Nutrition (per serving, where published)
82 kcalCalories
0.4 gProtein
21.8 gCarbs
0.1 gFat
0 gSaturates
0.1 gFibre
7.2 gSugars
308 mgSodium
0 mgCholesterol
96 mgPotassium
5 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data