Protein Balls
HB-17136 · Hand-built original · American
No-bake peanut butter protein balls sweetened with honey and studded with mini chocolate chips. A short chill firms them into grab-and-go snacks for the week.
AmericanSnack30 minServes 12224 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal
Main ingredient: butter
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 1 cup peanut butter
- 1/3 cup honey
- 1 cup oat flour
- 1/4 cup vanilla protein powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 3 tablespoons mini chocolate chips
Method
- Combine the peanut butter, honey, oat flour, protein powder, vanilla extract and cinnamon in a medium bowl.
- Stir the mixture until it comes together like a firm cookie dough.
- Fold the mini chocolate chips through the dough so they are evenly scattered.
- Roll the dough into 12 balls, using about 1 to 2 tablespoons of mixture for each one.
- Set the balls on a plate or baking sheet in a single layer.
- Chill the protein balls for 20 minutes in the refrigerator, or 10 minutes in the freezer, until they firm up.
- Store the finished balls in an airtight container in the refrigerator, where they keep for up to 1 week.
Prep: 10 min · Total: 30 min
Nutrition (per serving, where published)
224 kcalCalories
10.3 gProtein
19.5 gCarbs
12.8 gFat
2.7 gSaturates
2 gFibre
6.9 gSugars
114 mgSodium
1 mgCholesterol
194 mgPotassium
41 mgCalcium
0.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data